Food Service Manager

ARAMARK; Bellbrook (OH); On-site; USD 40,000 - 60,000; Full time

Job summary

ARAMARK in Ohio is hiring a Food Service Manager to lead daily dining operations, ensure food quality and safety, and deliver exceptional guest service. You will supervise staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.

You will partner with culinary and facilities teams to support initiatives that improve guest satisfaction and drive innovation in a fast-paced hospitality environment.

Qualifications

• Experience in food service management desirable.
• Strong leadership and team development skills.
• Excellent communication and guest service focus.

Responsibilities

• Lead daily dining operations ensuring quality, safety, and service standards.
• Supervise staff, manage scheduling, and coordinate training.
• Oversee inventory management, vendor relations, and cost controls.

Job description

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you’ll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.