Food Service Lead & Line Supervisor

Aramark; Bowling Green (MO); On-site; USD 19,000 - 26,000; Full time

Job summary

Aramark in Bowling Green, MO is seeking a Food Service Worker Lead to supervise and assist in daily food preparation, serving, and station management. You will lead a team, ensure portions and safety, and maintain quality during service across concessions and events.

The role emphasizes leadership, adherence to recipes, customer interaction, and a strong commitment to sanitation in a busy food service environment.

Qualifications

• Excellent customer service and interpersonal skills.
• Strong leadership and supervisory abilities.
• Ability to work in a team environment.
• Serve Safe Certification required.
• Ability to follow detailed written and verbal instructions.
• Food service experience preferred.
• Frequent lifting of hot items.
• Work in kitchen with heated equipment and chemicals.

Responsibilities

• Lead all aspects of and assist in food preparation.
• Coordinate setup and breakdown of stations.
• Cook and prepare foods according to recipes.
• Ensure accurate portions when serving.
• Maintain daily temperature logs.
• Take samples of all items before serving.
• Alert management to quality issues.
• Complete opening and closing checklists.
• Greet customers and solicit feedback.
• Maintain clean work stations and sanitize utensils.
• Dispose of waste and manage storage transfers.
• Cross-train and support during events.
• Lead and advise line staff for timely service.
• Request sanitation support as needed.
• Perform weekly, bi-weekly, or monthly tasks as directed.
• Complete tasks assigned by supervisor or management.

Skills

Customer service

Leadership

Teamwork

Serve Safe

Job description

Aramark in Bowling Green, MO is seeking a Food Service Worker Lead to supervise and assist in daily food preparation, serving, and station management. You will lead a team, ensure portions and safety, and maintain quality during service across concessions and events.

The role emphasizes leadership, adherence to recipes, customer interaction, and a strong commitment to sanitation in a busy food service environment.