Food Service Lead & Line Supervisor

Aramark Correctional Services; Beaufort (NC); On-site; USD 25,000 - 36,000; Full time

Job summary

Aramark is seeking a Food Service Worker to assist with food preparation, portioning, and serving customers. You will learn on the job under supervision, work with a team, and help maintain quality and safety standards in a high-volume setting.

You will handle station setup, monitor portions, log temperatures, and interact with customers to ensure a positive experience in a fast-paced kitchen environment.

Qualifications

• Customer service and interpersonal skills are essential.
• Ability to lead and supervise in a team setting.
• Must possess Serve Safe Certification.
• Willingness to work in a fast-paced kitchen environment.

Responsibilities

• Lead all aspects of and assist in preparation of food items for the day and dating products.
• Coordinate and assist in setting up and breaking down stations designated by the manager.
• Cook and prepare foods according to recipes and directions.
• Ensure accurate portions when preparing and serving items on the line.
• Maintain daily temperature logs.
• Take samples of all food items on the line prior to serving customers.
• Alert management to items not meeting quality expectations.
• Complete opening and closing station checklists.
• Greet customers and collect feedback to ensure satisfaction.
• Maintain a clean work station and sanitize utensils.
• Dispose of waste properly and transfer supplies as needed.
• Assist with safety observations and report hazards to management.

Skills

Great customer service

Leadership

Teamwork

Serve Safe Certification

Follow instructions

Food service experience preferred

Job description

Aramark is seeking a Food Service Worker to assist with food preparation, portioning, and serving customers. You will learn on the job under supervision, work with a team, and help maintain quality and safety standards in a high-volume setting.

You will handle station setup, monitor portions, log temperatures, and interact with customers to ensure a positive experience in a fast-paced kitchen environment.