Food Service Lead: Fast-Paced Ops & Customer Experience

capcareers; Visalia (CA); On-site; USD 38,000 - 60,000; Full time

Benefits offered by this job

Health insurance

Vacation

Holiday pay

401K with employer match

Job summary

CrossAmerica Partners is seeking a Food Service Assistant Manager to support daily operations in the food service area, supervise staff during shifts, and ensure top-notch customer service. You will assist in inventory control, health code compliance, and training to maintain high quality and efficiency.

The role emphasizes strong leadership, menu execution, and adherence to safety standards in a fast-paced store environment with a focus on customer experience and operational excellence.

Qualifications

• High school diploma or equivalent required; hospitality or business coursework a plus.
• 2–3 years in food service with at least 1 year in a leadership role; kitchen or high-volume experience preferred.
• Familiarity with food safety regulations and inventory management.

Responsibilities

• Assist in overseeing day-to-day food service operations, ensuring safety standards and quality.
• Lead and train staff; manage shift scheduling and labor costs.
• Ensure accurate orders, timely service, and strong customer satisfaction.
• Monitor inventory, FIFO practices, and reduce food waste.

Skills

Leadership

Staff training

Customer service

Communication

POS proficiency

Inventory management

Scheduling

Education

High school diploma or equivalent

Tools

POS systems

Inventory software

Scheduling tools

Job description

CrossAmerica Partners is seeking a Food Service Assistant Manager to support daily operations in the food service area, supervise staff during shifts, and ensure top-notch customer service. You will assist in inventory control, health code compliance, and training to maintain high quality and efficiency.

The role emphasizes strong leadership, menu execution, and adherence to safety standards in a fast-paced store environment with a focus on customer experience and operational excellence.