Food Service Lead & High-Volume Operations Manager

capcareers; Covington (VA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Vacation

Medical Insurance

Dental Insurance

Vision Insurance

401k match

Job summary

CrossAmerica Partners is seeking a Food Service Assistant Manager to oversee food preparation, staff supervision, inventory, and guest service in the food service area. This role focuses on effective leadership, high safety standards, and delivering a positive customer experience.

The ideal candidate will manage staff during shifts, coordinate schedules, and uphold health and safety regulations while training team members for ongoing excellence in service.

Qualifications

• High school diploma or equivalent required; hospitality, culinary, or business coursework is a plus.
• 2-3 years in food service with at least 1 year in leadership or supervisory role preferred.
• Familiarity with food safety regulations, kitchen equipment, and inventory management practices.

Responsibilities

• Oversee food preparation, team management, inventory control, and customer service to ensure smooth operation of the food service area.
• Supervise staff during shifts; assist in scheduling and maintaining labor costs.
• Ensure food safety, quality, and compliance with health regulations; prepare for inspections.

Skills

Leadership

Communication skills

Customer service

Organizational skills

Decision-making

Attention to detail

POS systems familiarity

Excel basics

Education

High school diploma

Hospitality or culinary coursework

Business management coursework

Tools

POS systems

Inventory software

Scheduling tools

Job description

CrossAmerica Partners is seeking a Food Service Assistant Manager to oversee food preparation, staff supervision, inventory, and guest service in the food service area. This role focuses on effective leadership, high safety standards, and delivering a positive customer experience.

The ideal candidate will manage staff during shifts, coordinate schedules, and uphold health and safety regulations while training team members for ongoing excellence in service.