Food Service Lead: Customer-Focused Kitchen Supervisor

Aramark; Sparta (MI); On-site; USD 17,000 - 21,000; Full time

Job summary

Aramark is seeking a Food Service Worker to assist with food prep, portioning meals, and serving customers. You will learn on the job, work with a positive attitude, and support the manager in daily operations.

Responsibilities include cooking, portioning, setup/cleanup, and ensuring quality and safety standards. Prior food service experience and the Serve Safe certification are valued.

Qualifications

• Great customer service and interpersonal skills.
• Strong leadership and supervisory skills.
• Ability to work in a team environment.
• Serve Safe Certification is required or preferred.

Responsibilities

• Lead all aspects of and assist in preparation of food items for the day.
• Coordinate and assist in setting up and breaking down stations.
• Cook and prepare foods according to recipes and directions.
• Ensure accurate portions when preparing and serving items on the line.
• Maintain daily temperature logs.
• Take samples of all food items on the line prior to serving.
• Alert management to items not meeting quality expectations.
• Complete opening and closing station checklists.
• Greet customers and assist with service feedback.
• Maintain a clean work station and sanitize utensils.
• Dispose of waste properly from the service line.
• Move supplies between storage and work areas.
• Assist with safety observations and report hazards.
• Cross-train in areas as needed.
• Work in concessions, catering, and special events as required.

Skills

Great customer service

Leadership and supervision

Team player

Serve Safe Certification

Education

Serve Safe Certification

Job description

Aramark is seeking a Food Service Worker to assist with food prep, portioning meals, and serving customers. You will learn on the job, work with a positive attitude, and support the manager in daily operations.

Responsibilities include cooking, portioning, setup/cleanup, and ensuring quality and safety standards. Prior food service experience and the Serve Safe certification are valued.