Food Service & Kitchen Prep Specialist

Aramark Corporation; Winston-Salem, Northern (NC, KY); Hybrid; USD 17,000 - 21,000; Full time

Job summary

Aramark is seeking a Food Service Worker to assist the manager with food preparation, maintain cash receipts and meal records, and help complete daily reports. The role emphasizes high standards of quality in food production, sanitation, and kitchen safety practices.

Responsibilities include preparing meals per plan, maintaining hygienic storage, serving according to schedules, and cleaning and organizing the kitchen while complying with PPE and uniform policies.

Qualifications

• Food service certificate may be required.
• Ability to read, write and follow verbal and written instructions.
• Be able to work quickly and concisely under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules, department policies and procedures.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items, beverages, and.
• Add garnishments to ensure customer happiness and eye appeal.

Skills

Work under pressure

Education

Food Service Certificate

Job description

Aramark is seeking a Food Service Worker to assist the manager with food preparation, maintain cash receipts and meal records, and help complete daily reports. The role emphasizes high standards of quality in food production, sanitation, and kitchen safety practices.

Responsibilities include preparing meals per plan, maintaining hygienic storage, serving according to schedules, and cleaning and organizing the kitchen while complying with PPE and uniform policies.