Food Service Kitchen Helper - Edustaff

Oakland Human Resources Consortium

United States

On-site

USD 18,000 - 25,000

Full time

2 days ago
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Job summary

Lamphere Schools is seeking a dependable, energetic Food Service Kitchen Helper to assist with preparing and serving nutritious meals to students and staff. This 10.5-month position supports daily kitchen operations, including food preparation, meal service, cashiering, cleaning, and maintaining a safe and sanitary environment.

The role requires a High School Diploma or GED, ServSafe certification, and the ability to pass a physical exam.

Qualifications

  • High School Diploma or GED required.
  • ServSafe Certification (or ability to obtain).
  • Ability to pass a required physical examination.
  • Knowledge of basic food safety and sanitation practices.
  • Basic computer and cash handling skills.
  • Strong communication, organizational, and customer service skills.
  • Ability to work independently and as part of a team.
  • Assist with preparing, portioning, and serving breakfast and lunch.

Responsibilities

  • Assist with food preparation and meal service.
  • Operate the POS system and assist with cash handling.
  • Maintain a clean, sanitary kitchen environment.
  • Label, date, and properly store food items.
  • Support catering, special events, and other duties as assigned.

Skills

Strong communication
Organizational skills
Customer service skills
Basic computer & cash handling
Ability to pass physical examination

Education

High School Diploma or GED
ServSafe Certification or ability to obtain

Job description

  • Position Type: Non-Certified Student Support Services/ Food Services

Lamphere Schools is contracting the services of Edustaff for food service staff.

Position:10.5-Month School-Year Position (Contracted through EduStaff)

Location: John Page Middle School- Lamphere Schools

Work schedule:5.5 hour/day Monday- Friday 9:00am-1:30pm

Pay Rate:$15.25/hour

Reports to: JPMS Kitchen Manager, Director of Food & Nutrition Services, Food Service Coordinator

Position Summary

Lamphere Schools is seeking a dependable, energetic Food Service Kitchen Helper to assist with preparing and serving nutritious meals to students and staff. This position supports daily kitchen operations by assisting with food preparation, meal service, cashiering, cleaning, and maintaining a safe and sanitary kitchen environment.

Minimum Qualifications

  • High School Diploma or GED required.
  • ServSafe Certification (or ability to obtain).
  • Ability to pass a required physical examination.
  • Knowledge of basic food safety and sanitation practices.
  • Basic computer and cash handling skills.
  • Strong communication, organizational, and customer service skills.
  • Ability to work independently and as part of a team.
  • Assist with preparing, portioning, and serving breakfast and lunch.
  • Set up, stock, replenish, and clean serving lines and kitchen work areas.
  • Operate the point-of-sale (POS) system and assist with cash handling.
  • Follow food safety, sanitation, and HACCP procedures.
  • Take and record required food and equipment temperatures.
  • Wash dishes, clean equipment, and maintain a clean and organized kitchen.
  • Label, date, and properly store food items.
  • Provide excellent customer service to students, staff, and visitors.
  • Assist with catering, special events, and other duties as assigned.

Physical Requirements

  • Ability to stand and walk for extended periods.
  • Frequently bend, reach, and lift up to 30 pounds.
  • Safely operate commercial kitchen equipment.
  • Work efficiently in a fast-paced kitchen environment.

Position Highlights

  • Work follows the Lamphere Schools calendar.
  • Opportunity to make a positive impact on students every day.
  • Supportive and collaborative work environment.

This position is contracted through EduStaff. Employment, payroll, and eligibility for any available benefits are administered by EduStaff.

Employment is contingent upon disclosure in accordance with PA-189.

Must demonstrate reliability and punctuality, with a strong record of consistent attendance.

All staff members are expected to maintain a professional and respectful attitude toward one another at all times.

Selected candidates will be required to have a district paid fingerprint criminal history check processed through the Michigan State Police and FBI.

It shall be the policy of the district not to discriminate on the basis of race, color, national origin, religion, sex, (including sexual orientation and gender identity), marital status, genetic information, disability, age, or any other basis prohibited by law.

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