Food Service Helper Part-Time

Nassau BOCES; United States; On-site; USD 20,664 - 27,552; Part time

Job summary

A local education service provider is seeking part-time Food Service Helpers to assist in meal preparation and serving at various locations. Responsibilities include maintaining sanitary standards, serving food, and cleaning the dining area. Candidates should have a basic understanding of food safety and the ability to follow oral and written instructions. This position ensures a flexible opportunity in the food service sector, particularly suitable for those with a commitment to hygiene standards.

Qualifications

• Ability to read and write English.
• Familiarity with food service equipment is preferred.

Responsibilities

• Assist in the preparation of food.
• Serve food from steam tables.
• Maintain cleanliness in kitchen and dining areas.
• Act as a cashier when required.

Skills

Basic knowledge of food serving methods

Understanding sanitation principles

Ability to follow instructions

Ability to use a cash register

Job description

• Position Type: Classified Staff/ FOOD SERVICE HELPER P/T
• Date Posted: 3/9/2026
• Location: Multiple Locations - Food Services
• Closing Date: 04/30/2026

Food Service Helper

This position is a non-competitive Civil Service position.

Nassau BOCES is seeking part-time Food Service Helpers.

GENERAL STATEMENT OF DUTIES

Performs various tasks involved in the preparation and serving of food; performs related duties as required.

COMPLEXITY OF DUTIES

Under direct supervision, the duties require incumbents to maintain and adhere to sanitary standards.

TYPICAL DUTIES

1. Assists in the preparation of vegetables and meats for cooking.
2. Makes sandwiches, salads, and desserts.
3. Sets tables; fills sugar bowls and salt and pepper shakers.
4. Serves food from steam tables.
5. Clears tables of dirty dishes; washes and dries dishes.
6. Cleans tables, chairs, serving tables, and other equipment.
7. Acts as a cashier, as required.

FULL PERFORMANCE KNOWLEDGES, SKILLS, AND ABILITIES

1. Basic knowledge of the proper method of serving food.
2. Basic knowledge of the principles and practices of sanitation and personal hygiene as applied to the preparation and serving of food.
3. Ability to use and care for food service equipment and appliances.
4. Ability to understand and follow oral and written instructions.
5. Ability to use a cash register.

MINIMUM QUALIFICATIONS

• Training and Experience: Ability to read and write English.

NON-DISCRIMINATION STATEMENT

Non-Discrimination Statement

The Nassau BOCES offers employment and educational opportunities without regard to age, color, creed, disability, familial status, gender, gender expression, gender identity, marital status, military/veteran status, national origin, predisposing genetic characteristics, race, religion (including religious practice and/or expression), sex (including pregnancy, childbirth, or related medical condition), sexual orientation or victim of domestic violence status. In accordance with Federal law, the Nassau BOCES shall provide equal facility access to the Boy Scouts and other designated youth groups. The Nassau BOCES shall not discriminate or take any retaliatory action against an employee with respect to compensation, terms, conditions or privileges of employment because of the employee's or dependent's reproductive health decision-making. Additional information is available by contacting the following individuals: Sammy Gergis, Assistant Superintendent, Human Resources & Education Management, Department of Human Resources at 516-396-2358, [e-mail] and/or Mark Raimondi, Assistant Director, Department of Human Resources at 516-396-2347, [e-mail]. For further information, please see Policies 0100 Equal Opportunity and Non-Discrimination; 0110 Sexual Harassment and 0115 Dignity for All Students Act. A complete version of the Non-Discrimination Statement and the Policy Manual are available on the Nassau BOCES website at www.nassauboces.org.