Food Service Helper (Anticipated)

Sullivan County BOCES

Town of Liberty (NY)

On-site

USD 20,000 - 22,000

Full time

14 days+

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Job summary

Sullivan BOCES Food Service - Liberty, New York is seeking a Food Service Helper for a 10-month term, Monday through Friday, 7:00am to 1:00pm. The job involves assisting in food preparation, service, and kitchen cleaning under supervision, with occasional cooking duties as needed.

Position requires ability to follow directions, good physical condition, and readiness to work in a school food service environment.

Qualifications

  • Citizenship, residency or work visa required

Responsibilities

  • Assists in the preparation and service of food and in the cleaning of kitchen equipment; does related work as required.
  • Incumbents may perform some or all of the following tasks: Fills sugar bowls and salt and pepper shakers; Polishes silverware, tables and chairs; Cleans, washes and prepares vegetables and fruit for cooking; Assists in the preparation of sandwiches and desserts according to diets and menu; Helps Cooks in any phase of their duties; Washes dishes, pots and pans and utensils; Sweeps, mops and cleans kitchen; Properly dispose of refuse; Properly put away all deliveries of food and supplies.

Job description

Food Service Helper (Anticipated)

Sullivan BOCES Food Service - Liberty, New York Open in Google Maps

Job Details

Job ID: 5927616

Application Deadline: Posted until filled

Posted: Sep 10, 2026 4:00 AM (UTC)

Starting Date: Immediately

Job Description

TITLE: FOOD SERVICE HELPER

TERMS OF EMPLOYMENT: 10 Month, Monday - Friday 7:00am to 1:00pm

DISTINGUISHING FEATURES OF THE CLASS: Assists in the preparation and service of food and in the cleaning of kitchen equipment; does related work as required. This is routine manual work performed under immediate supervision in connection with the preparation and service of food. On occasion Food Service Helpers may perform cooking duties involving lesser degrees of skill than regularly required of employees in the classification of Cook.

TYPICAL WORK ACTIVITIES: The typical work activities listed below, while providing representative examples of the variety of work assignments in the title, do not describe any individual position. Incumbents in this title may perform some or all of the following, as well as other related activities not described.

  • Fills sugar bowls and salt and pepper shakers;
  • Polishes silverware, tables and chairs;
  • Cleans, washes and otherwise prepares vegetables and fruit for cooking;
  • Assists in the preparation of sandwiches and desserts according to diets and menu;
  • Helps Cooks in any phase of their duties;
  • Washes dishes, pots and pans and utensils by hand or machine and puts away in proper place;
  • Sweeps, mops and cleans kitchen;
  • Properly dispose of refuse;
  • Properly put away all deliveries of food and supplies.

FULL PERFORMANCE KNOWLEDGES, SKILLS, ABILITIES, AND PERSONAL CHARACTERISTICS: Working knowledge of the proper methods of serving food and of the care of tableware, glassware, silver and kitchen appliances; ability to follow oral and written directions; good physical condition.

Position Type: Full-Time

Salary: $16.99 to $16.99 Per Year

Job Requirements
  • Citizenship, residency or work visa required
Contact Information
  • Jennifer DeFrank , Director of HR
  • 15 Sullivan Ave, Liberty, NY 12754, USA
  • Liberty, New York 12754
  • Phone: 845-295-4073
  • Fax: 845-292-0131
  • Email: humanresources@scboces.org
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