Substitute Food Service Helper

Sullivan County BOCES

Town of Liberty (NY)

On-site

USD 17,000 - 22,000

Full time

14 days+

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Job summary

Sullivan BOCES in Liberty, New York is seeking a Substitute Food Service Helper for the school food service program. In this role you assist in the preparation and service of meals and help keep kitchen areas clean under supervision.

Monday through Friday morning schedule aligns with the school day. The position is open to candidates seeking substitute work; training is provided, and familiarity with food handling and basic kitchen tasks is helpful.

Qualifications

  • Working knowledge of the proper methods of serving food and of the care of tableware, glassware, silver and kitchen appliances.
  • Ability to follow oral and written directions.
  • Good physical condition.

Responsibilities

  • Assist in the preparation and service of food and in cleaning kitchen equipment.
  • Washes dishes and utensils and keeps kitchen area clean.
  • Supports cooks in various duties as needed.
  • Assists with stocking and organizing deliveries.

Skills

Food service
Follow directions
Physical stamina
Kitchen sanitation

Job description

Substitute Food Service Helper

Sullivan BOCES Sullivan County BOCES - Liberty, New York Open in Google Maps

This job is also posted in Sullivan County BOCES

Job Details

Job ID: 3082859
Application Deadline: Posted until filled
Re-Posted: Jul 22, 2021 12:00 AM (UTC)

Job Description

TITLE: FOOD SERVICE HELPER

TERMS OF EMPLOYMENT: Substitute, Monday - Friday 7am-12:45pm

DISTINGUISHING FEATURES OF THE CLASS: Assists in the preparation and service of food and in the cleaning of kitchen equipment; does related work as required. This is routine manual work performed under immediate supervision in connection with the preparation and service of food. On occasion Food Service Helpers may perform cooking duties involving lesser degrees of skill than regularly required of employees in the classification of Cook.

TYPICAL WORK ACTIVITIES: The typical work activities listed below, while providing representative examples of the variety of work assignments in the title, do not describe any individual position. Incumbents in this title may perform some or all of the following, as well as other related activities not described.

  • Fills sugar bowls and salt and pepper shakers;
  • Polishes silverware, tables and chairs;
  • Cleans, washes and otherwise prepares vegetables and fruit for cooking;
  • Assists in the preparation of sandwiches and desserts according to diets and menu;
  • Helps Cooks in any phase of their duties;
  • Washes dishes, pots and pans and utensils by hand or machine and puts away in proper place;
  • Sweeps, mops and cleans kitchen;
  • Properly dispose of refuse;
  • Properly put away all deliveries of food and supplies.

FULL PERFORMANCE KNOWLEDGES, SKILLS, ABILITIES, AND PERSONAL CHARACTERISTICS: Working knowledge of the proper methods of serving food and of the care of tableware, glassware, silver and kitchen appliances; ability to follow oral and written directions; good physical condition.

Sullivan BOCES is pleased to announce that interested job seekers can attend an Employment Open House every Thursday from 1pm-3pm, to learn about the jobs available at BOCES. The open house will take place at the BOCES Administration Building, 6 Wierk Avenue, Liberty, NY 12754.

A representative from the Human Resources Department (HR) will be available to discuss open positions and answer questions. Staff will also schedule interviews and screen candidates. Sullivan BOCES is hiring full‑time and substitute positions throughout the organization. To see a full listing of open positions, please visit scboces.org.

Position Type: Full-time
Job Categories:

Substitute > Substitute

Support Staff > Food Service

Contact Information
  • Jennifer DeFrank , Director of HR
  • 15 Sullivan Ave, Liberty, NY 12754, USA
  • Liberty, New York 12754
  • Phone: 845-295-4073
  • Fax: 845-292-0131
  • Email: humanresources@scboces.org
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