Food Service General Manager

Intrepid Global Solutions; Bethesda (MD); On-site; USD 120,000 - 145,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Life insurance

401(k)

Job summary

Intrepid Acquisition Holdings, LLC is seeking a Food Service General Manager in Bethesda, MD to lead daily operations of high-security food service programs. You will oversee quality, safety, budgeting, and personnel, coordinating with site leadership and vendors to meet mission-driven requirements.

The role requires a Bachelor’s or equivalent, at least five years’ experience, strong leadership, and ability to maintain compliance under Top Secret SCI with CI Polygraph clearance.

Qualifications

• Bachelor’s degree in Hospitality, General Studies or an Associate Degree in Culinary Arts, extensive experience may substitute.
• Minimum 5 years of experience in food service management, hospitality operations, or related field.
• Strong leadership, budgeting, and supervisory skills; familiarity with safety, sanitation, and standards.

Responsibilities

• Oversee daily food service operations, including preparation, service, catering, and events.
• Manage budget, expenses, and financial reporting for leadership.
• Monitor quality, safety, inventory, and equipment maintenance; ensure regulatory compliance.
• Develop SOPs for food handling, cash handling, and daily operations.
• Schedule staff, track timekeeping, and control labor costs.
• Plan catering and special events to support mission requirements.

Skills

Leadership

Budgeting

Operations management

People management

Cost control

Communication

Education

Bachelor's degree in Hospitality

Associates Degree in Culinary Arts

Job description

Food Service General Manager### Food Service General ManagerApply: Bethesda, MD: Posted Today: R - 101850The **Food Services General Manager** oversees the daily operations of food service programs within a secure intelligence community environment. This position is responsible for food quality, personnel supervision, budgeting, inventory management, customer satisfaction, and compliance with applicable food safety, organizational, contractual, and security requirements.The General Manager ensures efficient operations, maintains high service standards, and leads a professional team in support of organizational and mission requirements.**KEY RESPONSIBILITIES:*** Manage daily food service operations, including food preparation, meal service, catering, and special events.* Coordinate with site leadership, government representatives, vendors, and other stakeholders to meet operational needs.* Develop and manage the annual operating budget, track expenses, and prepare financial and performance reports for leadership.* Monitor customer feedback and satisfaction, and resolve complaints or service issues promptly and professionally.* Ensure equipment is properly maintained, and coordinate repairs and preventive maintenance to minimize service disruptions.* Prepare for and respond to health inspections, internal audits, and contract compliance reviews, implementing corrective actions as needed.* Ensure all personnel complete required food safety, workplace safety, and security training, and maintain training records.* Develop and enforce standard operating procedures for food handling, cash handling, and daily operations.* Manage scheduling, timekeeping, and labor costs to meet operational demands while staying within budget.* Oversee receiving, storage, and rotation of food and supplies to reduce waste and maintain freshness.* Plan and execute catering and special events in support of mission and leadership requirements.* Develop contingency plans to maintain food service operations during emergencies, staffing shortages, or supply disruptions.**EDUCATION & EXPERIENCE:*** Bachelor’s degree in Hospitality, General Studies or an Associates Degree in Culinary Arts. Extensive professional experience may be approved in substitution for a degree.* A minimum of five (5) years of relevant professional experience in food service management, hospitality operations, culinary services, restaurant management, or a related field.* Demonstrated experience in personnel supervision, food service operations, and operational management.* Knowledge of food safety, sanitation, inventory control, and cost management practices.* Strong leadership, communication, organizational, and problem-solving skills.**SECURITY CLEARANCE:** Active Top Secret SCI W/ CI Polygraph Pay: $120,000 - $145,000 AnnualBenefits: Medical, Dental, Vision, Life 401(k)**Intrepid Acquisition Holdings, LLC****www.intrepidgs.com**Intrepid Acquisition Holdings, LLC. (IAH), is a leading provider of global-scale logistics, facilities management, and advanced professional and technical services. IAH provides a broad spectrum of services and solutions to U.S. and international government agencies, and organizations. As a world-class leader in providing seasoned program management, IAH leverages and integrates its capabilities to provide safe, innovative, and reliable solutions to meet customers' diverse and complex challenges.Intrepid Acquisition Holdings, LLC. (“IAH” and/or “Company”) and its affiliates, including but not limited to IAP World Services, Inc., Readiness Management Support L.C., JPATS Logistics Services, LLC., and subsidiaries is an EOE, including disability/vets.