Supervises a shift operation in a food activity operation. This position requires associate to be friendly and passionately focused on delivering a personalized customer experience. Actively communicates/promotes the benefits of the Military Star Credit Card to customers in order to drive sales growth and increase customer loyalty.
Job Qualifications
- Six months of restaurant or related food service operations experience.
- Or Successful completion of NBFF training or the Exchange Restaurant Operations Management Academy (ROMA).
If a sufficient number of qualified candidates do not apply, the minimum qualifications may be lowered without reposting.
Additional Qualifications/Requirements
- MUST BE 18 .
- MUST HAVE AVAILABILITY OF; MONDAY-FRIDAY:5:30A.M.-19:30P.M, SATURDAY:OFF. SUNDAY-OFF
- SUPERVISORY EXPERIENCE IS PREFERRED BUT NOT REQUIRED.
- MILITARY SPOUSES/VETERANS/RETIREES HAVE HIRING PREFERENCE, BUT ALL ARE WELCOMED TO APPLY
Major Duties
- Supervises the preparation and sale of food items during an assigned shift.
- Receives, verifies and checks quality of food/supply items.
- Estimates and orders food/supplies as required.
- Greets each customer upon contact.
- Assists customer by listening to needs, offering suggestions and thanking customer for their business.
- Resolves customer complaints at the lowest level and informs management of barriers to meeting the optimal customer experience.
- Prepares, maintains, and processes accounting and facility operational reports.
- Participates in the establishment and achievement of service and sale goals for the food operation.
- Ensures optimum stock availability by supervising or participating in periodic stock counts and inventory(s) and updates merchandise control records.
- Maintains/controls personnel cost and productivity standards.
- Performs the duties of subordinate associates as required by workload.
- Opens and/or closes the facility in accordance with published policies/regulations.
- Ensures the security of cash, fixed assets and inventory and complies with fire, safety, sanitation and security regulations.
- Initiates work orders for repair and maintenance.
- Supervises assigned associates.
- Establishes work schedules, assigns and distributes work; counsels; prepares performance reviews, approves/disapproves leave slips; trains associates, recommends actions and performs other supervisory functions.
- Responsible for enforcement of all name brand fast food (NBFF) and Exchange standards.
- Must complete ServSafe (5640) and applicable fast-food certification(s) within 90 days of hire.
- Keeps abreast of, actively supports and as required, implements the provisions of pertinent public laws, executive orders, and directives relating to the Federal Equal Opportunity (EEO) program within the Exchange.
- Performs other duties as assigned.