Food Service Executive Chef

IntrepidGS; McLean (VA); On-site; USD 70,000 - 90,000; Full time

Job summary

Intrepid Acquisition Holdings, LLC is seeking a Food Service Executive Chef to lead menu creation, food preparation, and kitchen operations. The role requires managing staff, maintaining quality within budget, and applying diverse culinary techniques across shifts.

The ideal candidate has a culinary diploma, 5–7 years of related experience, and ServSafe certification. Strong MS Word/Excel skills and readiness for high-volume service are essential.

Qualifications

• High School diploma or equivalent and completion of an accredited culinary course.
• 5 to 7 years of related experience.
• Private Sector Chefs highly desired.
• Consideration will be given to relevant professional experience commensurate with assignment.
• ServSafe Certification required

Responsibilities

• Manage menu creation and all food preparations.
• Supervise kitchen staff across all shifts.
• Ensure quality and quantity meet standards and stay within budget.
• Prepare entrees and side dishes, garnish and plating guidance.
• Maintain cleanliness and safety in the kitchen area.

Skills

Full knowledge of the job

MS Word

MS Excel

Education

High School diploma or equivalent

Accredited culinary course

Job description

As the Food Service Executive Chef ,you will manage menu creation, all food preparations, kitchen cleaning and local national staff. Have a knowledge of diverse cooking techniques, i.e., Mexican, Italian etc. Prepare entrees and supervise preparation of side dishes and garnishments for all shifts. Cook or otherwise prepare food according to recipe. Cut, trim, and bone meats, poultry and fish for cooking. Estimate food consumption and requisition or purchase food items. Receive and examine food items and supplies to ensure quality and quantity meet established standards and specifications. Must be able to work within a budget and make menu changes to stay within targeted guidelines. Select and develop recipes based on type of food to be prepared and applying personal knowledge and experience in food preparation. Supervise personnel engaged in preparing, cooking, and serving meats, sauces, vegetables, soups, and other foods. Portion cooked foods, or give instructions to workers as to size of portions and methods of garnishing

EDUCATION & EXPERIENCE:

• High School diploma or equivalent and completion of an accredited culinary course.
• 5 to 7 years of related experience.
• Private Sector Chefs highly desired.
• Consideration will be given to relevant professional experience commensurate with assignment.
• ServSafe Certification required

KNOWLEDGE & SKILLS:

• Full Knowledge of the job. Substantial acquaintance with and understanding of general aspects of the job with a broad understanding of the detailed aspects of the job.
• Candidates will also need to be familiar with Microsoft Office and knowledgeable of MS Word and MS Excel.

PHYSICAL DEMANDS/WORK ENVIRONMENT:

• Must be able to lift 50lbs
• Capable of working in austere environments/locations

SECURITY CLEARANCE:

Active Secret Required

Intrepid Acquisition Holdings, LLC

www.intrepidgs.com

Intrepid Acquisition Holdings, LLC. (IAH), is a leading provider of global-scale logistics, facilities management, and advanced professional and technical services. IAH provides a broad spectrum of services and solutions to U.S. and international government agencies, and organizations. As a world-class leader in providing seasoned program management, IAH leverages and integrates its capabilities to provide safe, innovative, and reliable solutions to meet customers’ diverse and complex challenges.

Intrepid Acquisition Holdings, LLC. (“IAH” and/or “Company”) and its affiliates, including but not limited to IAP World Services, Inc., Readiness Management Support L.C., JPATS Logistics Services, LLC., and subsidiaries is an EOE, including disability/vets.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.