Food Service Director: Lead Teams & Optimize Dining Ops

Aramark Correctional Services; Licking (MO); On-site; USD 70,000 - 100,000; Full time

Job summary

Aramark is seeking a Food Service Director to lead dining operations in a correctional setting. The role emphasizes team development, client liaison, and adherence to safety and quality standards across food service processes.

The position requires building and maintaining relationships with clients, managing revenue and expenses, and aligning operations with the company’s Executional Framework for consistent service delivery.

Qualifications

• Requires strong communication and customer service skills.
• Experience leading teams and managing performance.
• Ability to balance quality food service with budget constraints.

Responsibilities

• Lead, mentor, and develop dining teams to maximize contributions.
• Communicate operational progress to clients and stakeholders.
• Manage food, beverage, and labor costs within budgetary guidelines.
• Ensure safety, sanitation, and regulatory compliance in all operations.
• Coordinate production, distribution, and service to maintain quality.

Skills

Strong communication

Leadership

Customer service

Budget management

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking a Food Service Director to lead dining operations in a correctional setting. The role emphasizes team development, client liaison, and adherence to safety and quality standards across food service processes.

The position requires building and maintaining relationships with clients, managing revenue and expenses, and aligning operations with the company’s Executional Framework for consistent service delivery.