Food Service Director: Lead High-Volume Dining Operations

Compass Group USA; Cambridge (MA); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Eurest in Cambridge, MA is seeking a Food Service Director to oversee day-to-day operations for a dining account. You will manage a team of associates, maintain strong client relationships, and ensure the food offered is of superior quality.

You will work with the Chef to create menus, oversee P&L and budgeting, and roll out new culinary programs. This role offers growth in a fast-growing, high-performing foodservice company.

Qualifications

• 3–5 years of foodservice operation experience.
• Budget management experience is preferred.
• High volume production and catering experience is essential.

Responsibilities

• Maintain excellent relationships with customers, guests and client as well as other departments
• Work with the Chef and management team in creating menus and providing top quality food
• Oversee all P&L and budgeting as it pertains to the account
• Roll out new culinary programs

Skills

Budget management

Menu development

P&L management

Foodservice operation experience

Education

BS in Hospitality or Culinary

Job description

Eurest in Cambridge, MA is seeking a Food Service Director to oversee day-to-day operations for a dining account. You will manage a team of associates, maintain strong client relationships, and ensure the food offered is of superior quality.

You will work with the Chef to create menus, oversee P&L and budgeting, and roll out new culinary programs. This role offers growth in a fast-growing, high-performing foodservice company.