Food Service Director - Healthcare Kitchen Leadership

FutureCare Health & Management; Annapolis (MD); Sur place; USD 75 000 - 80 000; Plein temps

Avantages offerts par ce poste

Competitive Salary

Excellent Benefits Package

Tuition Reimbursement

Paid Time Off

401K with matching

Résumé du poste

FutureCare Annapolis is seeking a dedicated Food Service Manager to lead operations at our new Anne Arundel County location. This role focuses on managing daily dining services, budget adherence, staffing, and regulatory compliance within a post-acute care setting.

You will oversee menu planning, food safety, and reporting duties while supporting a patient-centered nutrition program and a collaborative care team.

Qualifications

• Formal culinary training or related field preferred.
• Certified Dietary Manager or in certification process within 18 months of hire.
• Maryland sanitation certification required.
• Minimum two years of health care food service management experience.
• Proven supervisory and strong communication skills.

Responsabilités

• Ensure food service operates within established budgets.
• Direct and supervise food service staff.
• Assist in hiring, transfers, promotions, or terminations of staff.
• Maintain food quality through proper receiving, storage, and prep.
• Plan, implement, and review breakfast, lunch, and dinner menus.
• Prepare local and state reports as required.
• Follow safety procedures per Food and Safety Health department.
• Direct expenditure of the food service budget.

Connaissances

Supervisory skills

Excellent communication

Budget oversight

Formation

Culinary Arts degree (preferred)

Dietary Manager certification or in progress

Maryland sanitation certification

Description du poste

FutureCare Annapolis is seeking a dedicated Food Service Manager to lead operations at our new Anne Arundel County location. This role focuses on managing daily dining services, budget adherence, staffing, and regulatory compliance within a post-acute care setting.

You will oversee menu planning, food safety, and reporting duties while supporting a patient-centered nutrition program and a collaborative care team.