Food Service Director

RegalCare at Worcester; Worcester (MA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive benefits package

Professional development and careeradv

Positive and supportive work culture

Job summary

RegalCare at Worcester in Worcester, MA is seeking a dedicated Food Service Director to oversee all aspects of food preparation, service, and quality control within our healthcare facility. You will lead menu planning, ordering, and kitchen staff, ensure compliance with health and safety regulations, monitor food costs, and collaborate with other departments to coordinate resident dining experiences.

This role requires strong leadership, excellent organizational skills, and a focus on resident

Qualifications

• Proven experience as a Food Service Director or similar in healthcare or hospitality.
• Knowledge of nutrition and dietary requirements for elderly or specialized populations.
• Strong leadership and interpersonal skills.
• Excellent organizational and time management abilities.
• Understanding of health and safety regulations and sanitation practices.
• Serve Safe certification.

Responsibilities

• Develop and implement menus that meet the dietary needs and preferences of residents.
• Oversee food preparation, portioning, and presentation.
• Manage inventory and ordering of food and kitchen supplies.
• Train and supervise kitchen staff, including cooks, servers, and dishwashers.
• Ensure compliance with health and safety regulations and sanitation standards.
• Collaborate with other departments to coordinate meal schedules and special events.
• Monitor food costs and budgetary guidelines.

Skills

Leadership

Interpersonal skills

Organizational skills

Time management

Health & safety knowledge

Job description

Employment Type: Full-Time

Company: RegalCare at Worcester

Location: Worcester, MA

Employment Type: Full-Time

About Us

Regal Care at Worcester is a reputable healthcare facility committed to providing exceptional care and support to our residents. We strive for excellence in every aspect of our operations, including our food service department.

Job Description

We are currently seeking a dedicated and experienced Food Service Director to join our team. The Food Service Director will oversee all aspects of food preparation, service, and quality control within our facility. This individual will be responsible for menu planning, ordering supplies, managing kitchen staff, and ensuring compliance with health and safety regulations.

Responsibilities

• Develop and implement menus that meet the dietary needs and preferences of residents
• Oversee food preparation, portioning, and presentation
• Manage inventory and ordering of food and kitchen supplies
• Train and supervise kitchen staff, including cooks, servers, and dishwashers
• Ensure compliance with health and safety regulations and sanitation standards
• Collaborate with other departments to coordinate meal schedules and special events
• Monitor food costs and budgetary guidelines

Qualifications

• Proven experience as a Food Service Director or similar role in a healthcare or hospitality setting
• Knowledge of nutrition and dietary requirements for elderly or specialized populations
• Strong leadership and interpersonal skills
• Excellent organizational and time management abilities
• Understanding of health and safety regulations and sanitation practices
• Serve Safe

Benefits

• Competitive salary
• Comprehensive benefits package
• Opportunities for professional development and advancement
• Positive and supportive work environment

RegalCare requires evidence of COVID-19 vaccination for all RegalCare personnel and affiliates who will be present at a facility. Religious and medical exemptions will be provided in accordance with applicable federal and state laws.

RegalCare is an equal employment opportunity employer. All employment decisions are based on merit, qualifications, and competence and are not influenced or affected by race, color, religion, age, gender, national origin, ancestry, marital status, military status, veterans’ status, disability, sexual orientation, gender identity or expression, or any other characteristics protected by federal, state, or local law.