Dietary Aide

Worcester Rehabilitation & Health Care Center; Worcester (MA); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Weekly Pay

Holiday & Overtime Pay

Career Advancement Opportunities

Exclusive Employer Discount Program

401(k) with Employer Match

Employer-Paid Life Insurance

Vacation and Personal Time

Health, Dental, and Vision Insurance

Job summary

Worcester Rehabilitation & Health Care Center invites applications for Diet Aide positions. The role of Dining Services Assistant includes following diet orders, ensuring serving temperatures, and delivering meals in a timely manner.

No prior experience is required, as on-the-job training is provided. Weekly pay is $16 per hour, with benefits and opportunities for growth as part of a full-time team in Worcester, MA.

Qualifications

• Must be able to read, write, speak and understand English.
• Must follow oral and written communication.
• Must maintain care and use of supplies and ensure sanitation and safety.

Responsibilities

• Follow therapeutic diet cards as ordered by the physician.
• Ensure proper serving temperature of the food and beverages.
• Assure delivery on a timely basis.
• Maintains visual appeal of the food and emphasis on garnishes.
• Adhere to daily nourishment list and stock nourishment stations.
• Assist the cook in monitoring meal serving times.
• Adhere to sanitation and storage policy and procedure.
• Other duties assigned by the dining director.

Skills

English literacy

Patience & tact

Willingness to learn

Job description

Worcester Rehabilitation & Health Care Center is hiring dietary aides!

Openings on 4p-8p all days, and 6a-2p on weekends.

No experience is necessary. On-the-job training provided. Weekly pay at $16 an hour.

As a Dining Services Assistant, your duties and responsibilities include:

• Follow therapeutic diet cards as ordered by the physician.

• Ensure proper serving temperature of the food and beverages.

• Assure delivery on a timely basis.

• Maintains visual appeal of the food and emphasis on the use of garnishes.

• Adhere to daily nourishment list and stock nourishment stations.

• Assist the cook in monitoring of meal serving times.

• Adhere to sanitation and storage policy and procedure.

• Other duties assigned by the dining director.

Specific Requirements:

• Must be able to read, write, speak and understand the English language.

• Must be able to follow oral and written communication.

• Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of the dining service areas; must perform regular inspections of dietary services areas for sanitation, order, safety and proper performance of assigned duties.

• Must have patience, tact, cheerful disposition and enthusiasm as well as be willing to handle residents based on whatever maturity level they are currently functioning.

• Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing dietary practices.

• Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public.

Benefits:

• Weekly Pay

• Holiday & Overtime Pay

• Career Advancement Opportunities

• Exclusive Employer Discount Program

• 401(k) with Employer Match

Available for Full-Time Staff:

• Employer-Paid Life Insurance

• Vacation and Personal Time

• Health, Dental, and Vision Insurance

We are an equal opportunity employer that values diversity at all levels. All individuals are encouraged to apply. Our facility follows federal and state guidelines regarding staff vaccinations. Our policy requires all staff to be up to date with COVID and flu vaccinations, or acknowledge a declination of the vaccination(s).