Food Service Director

RegalCare at Harwich; Harwich (MA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Professional development

Supportive environment

Job summary

RegalCare at Harwich is seeking a dedicated Food Service Director to oversee all aspects of the facility's dining program. You will lead menu planning, food preparation, service, and quality control to meet residents' dietary needs.

Responsibilities include managing kitchen staff, ordering supplies, monitoring budgets, and ensuring compliance with health and safety regulations. Join our team to deliver nutritious, delicious meals in a supportive environment.

Qualifications

• Experience as a Food Service Director in healthcare or hospitality.
• Knowledge of nutrition and dietary needs for elderly residents.
• Strong leadership and interpersonal skills.
• Understanding of health, safety, and sanitation regulations.

Responsibilities

• Develop and implement resident dietary menus.
• Oversee food preparation, portions, and presentation.
• Manage inventory and procurement of food and kitchen supplies.
• Train and supervise kitchen staff.
• Ensure health, safety, and sanitation compliance.
• Coordinate meal schedules and special events.
• Monitor food costs and adhere to budget.

Skills

Leadership

Interpersonal skills

Time management

Nutrition knowledge

Job description

Job Title: Food Service Director Company: RegalCare at Harwich Location: Harwich, MA Employment Type: Full-Time About Us: Regal Care at Harwich is a reputable healthcare facility committed to providing exceptional care and support to our residents. We strive for excellence in every aspect of our operations, including our food service department. Job Description: We are currently seeking a dedicated and experienced Food Service Director to join our team. The Food Service Director will oversee all aspects of food preparation, service, and quality control within our facility. This individual will be responsible for menu planning, ordering supplies, managing kitchen staff, and ensuring compliance with health and safety regulations. Responsibilities:

• Develop and implement menus that meet the dietary needs and preferences of residents
• Oversee food preparation, portioning, and presentation
• Manage inventory and ordering of food and kitchen supplies
• Train and supervise kitchen staff, including cooks, servers, and dishwashers
• Ensure compliance with health and safety regulations and sanitation standards
• Collaborate with other departments to coordinate meal schedules and special events
• Monitor food costs and budgetary guidelines

Qualifications:

• Proven experience as a Food Service Director or similar role in a healthcare or hospitality setting
• Knowledge of nutrition and dietary requirements for elderly or specialized populations
• Strong leadership and interpersonal skills
• Excellent organizational and time management abilities
• Understanding of health and safety regulations and sanitation practices
• Serve Safe

Benefits:

• Competitive salary
• Comprehensive benefits package
• Opportunities for professional development and advancement
• Positive and supportive work environment

If you are passionate about providing nutritious and delicious meals to seniors and are looking for a rewarding career opportunity, we encourage you to apply for the Food Service Director position at Regal Care at Harwich. Join our team and make a difference in the lives of our residents!