Food Service Director

Mayfair Care Center (2); Town of Hempstead (NY); On-site; USD 70,000 - 95,000; Full time

Job summary

Mayfair Care Center in Hempstead, NY seeks an experienced Food Service Director to oversee dining operations at Mayfair at 100 Baldwin Road. You will ensure high food quality, sanitation, and regulatory compliance while leading a compassionate team for residents.

The role requires strong leadership, menu planning expertise, and deep knowledge of food service management in a long-term care setting. This position is on-site with a focus on resident well-being and regulatory adherence.

Qualifications

• Degree in Food Services or equivalent supervisory experience.
• Long-term care facility experience preferred.
• CDM preferred.

Responsibilities

• Food service planning and coordination with department directors to support residents' dining needs.
• Ensure compliance with Department of Health regulations and food safety standards.
• Plan, organize, and implement Food Service Department goals and programs.
• Oversee supplies and equipment maintenance for daily operations.
• Perform sanitation inspections to meet high cleanliness standards.
• Lead the food service team and maintain a positive work environment.
• Maintain professional relationships with staff, residents, families, and partners.

Skills

Food management

Menu planning

Dietary therapy

Food purchasing

Inventory control

Cost management

Leadership

Staff management

Operations management

Regulatory knowledge

Interpersonal skills

Education

Degree in Food Services

Long-term care experience

CDM Preferred

Job description

Mayfair Care Center is seeking an experienced and dedicated Food Service Director to oversee and manage the food service operations at Mayfair at 100 Baldwin Road, Hempstead NY 11550. This key leadership role ensures that food service meets the highest standards of quality, sanitation, and regulatory compliance, while providing a nutritious, welcoming dining experience for residents.

Key Responsibilities:

• Food Service Planning & Coordination: Collaborate with other department directors to plan food service and activities, ensuring that the dining experience supports residents' needs and enhances their overall well-being.

• Regulatory Compliance: Ensure that all food service practices and procedures comply with Department of Health regulations and industry standards for food safety and sanitation.

• Program Development & Implementation: Plan, organize, and implement the goals and programs of the Food Service Department to maintain efficient and effective operations.

• Supplies & Equipment Management: Oversee the care and use of all supplies and equipment, ensuring that they are well-maintained and available for daily operations.

• Sanitation & Appearance Oversight: Perform regular inspections of food service areas to ensure cleanliness, orderliness, and proper team performance. Maintain the appearance of food service areas to meet the facility’s high standards.

• Team Leadership: Provide strong leadership and direction to the food service team, fostering a positive work environment and ensuring that all staff members meet performance expectations.

• Interpersonal Relations: Maintain professional relationships with personnel, residents, family members, visitors, government agencies, and the general public, handling all interactions with tact and professionalism.

Qualifications:

• Education & Experience:

  • A degree in Food Services or equivalent supervisory experience is required.

  • Prior experience working in a long-term care (LTC) facility is preferred.

  • CDM Preferred

• Skills & Knowledge:

  • Extensive knowledge of food management, menu planning, and dietary therapy.

  • Experience in food purchasing, inventory control, and cost management.

  • Strong leadership skills with the ability to motivate, direct, and support the food service team.

  • Ability to plan, organize, and manage the day-to-day operations of the Food Service Department.

  • Knowledge of state and federal regulations related to food service operations.

  • Excellent interpersonal and communication skills to effectively interact with staff, residents, families, and external partners.