Food Service Director

Novara Healthcare Services; New York (NY); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive benefits

Growth opportunities

Training programs

Supportive environment

Job summary

Novara Healthcare Services in New York seeks an experienced Food Service Director to oversee dining operations in a long-term care setting. You will lead menu planning, ensure regulatory compliance, manage budgets, and coordinate with clinical and operations teams to enhance resident dining.

The role offers competitive compensation and a comprehensive benefits package. Salary range is $70,000–$75,000 depending on experience.

Qualifications

• A degree in Food Services or equivalent supervisory experience is required.
• Prior LTC facility experience is preferred.

Responsibilities

• Food Service Planning & Coordination with other department directors to plan dining and activities.
• Regulatory compliance with Department of Health regulations and industry standards for food safety and sanitation.
• Program development & implementation for the Food Service Department to maintain efficient operations.
• Supplies & equipment management to ensure availability and maintenance for daily operations.
• Sanitation & appearance oversight with regular inspections to maintain high cleanliness standards.
• Team leadership to guide the food service staff and foster a positive work environment.
• Interpersonal relations to maintain professional interactions with staff, residents, families, and external partners.

Skills

Food management

Menu planning

Dietary therapy

Purchasing & inventory

Cost management

Leadership

Regulatory knowledge

Interpersonal communication

Education

Degree in Food Services or supervisory experience

LTC facility experience

Job description

Our long-term care facility is seeking an experienced and dedicated Food Service Director to oversee and manage the food service operations in Oneida County. This key leadership role ensures that food service meets the highest standards of quality, sanitation, and regulatory compliance, while providing a nutritious, welcoming dining experience for residents.

We offer competitive compensation and a comprehensive benefits package for the right candidate.

Salary $70,000-$75,000 (based on experience)

Key Responsibilities:

• Food Service Planning & Coordination: Collaborate with other department directors to plan food service and activities, ensuring that the dining experience supports residents' needs and enhances their overall well-being.

• Regulatory Compliance: Ensure that all food service practices and procedures comply with Department of Health regulations and industry standards for food safety and sanitation.

• Program Development & Implementation: Plan, organize, and implement the goals and programs of the Food Service Department to maintain efficient and effective operations.

• Supplies & Equipment Management: Oversee the care and use of all supplies and equipment, ensuring that they are well-maintained and available for daily operations.

• Sanitation & Appearance Oversight: Perform regular inspections of food service areas to ensure cleanliness, orderliness, and proper team performance. Maintain the appearance of food service areas to meet the facility’s high standards.

• Team Leadership: Provide strong leadership and direction to the food service team, fostering a positive work environment and ensuring that all staff members meet performance expectations.

• Interpersonal Relations: Maintain professional relationships with personnel, residents, family members, visitors, government agencies, and the general public, handling all interactions with tact and professionalism.

Qualifications:

• Education & Experience:

  • A degree in Food Services or equivalent supervisory experience is required.

  • Prior experience working in a long-term care (LTC) facility is preferred.

• Skills & Knowledge:

  • Extensive knowledge of food management, menu planning, and dietary therapy.

  • Experience in food purchasing, inventory control, and cost management.

  • Strong leadership skills with the ability to motivate, direct, and support the food service team.

  • Ability to plan, organize, and manage the day-to-day operations of the Food Service Department.

  • Knowledge of state and federal regulations related to food service operations.

  • Excellent interpersonal and communication skills to effectively interact with staff, residents, families, and external partners.

What We Offer:

• Competitive Compensation: We offer a competitive salary based on experience and qualifications.

• Comprehensive Benefits: Health, dental insurance; 401(k); paid time off (PTO); and more.

• Professional Growth & Stability: Opportunities for career advancement and development within a stable and growing healthcare organization.

• Training & Development: Access to innovative training programs and resources to help you enhance your skills and knowledge.

• Supportive Work Environment: Join a dedicated team of professionals who are committed to providing exceptional care and maintaining a safe, welcoming, and comfortable environment for our residents.