Food Service Director

Medco Enterprises, Inc.; New York (NY); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Health insurance

Retirement plan

Paid time off

Job summary

Medco Enterprises, Inc. in the Bronx is seeking a seasoned Food Service Director to lead the dietary department and ensure the highest standard of meals for residents in a long-term care setting.

You will oversee menu planning, staff supervision, regulatory compliance, and collaboration with clinical teams to meet special dietary needs, while managing budget and inventory with a focus on quality and resident satisfaction.

Qualifications

• Minimum 3 years of experience in dietary management, preferably in a long-term care or nursing home setting.
• Certified Dietary Manager (CDM) or equivalent credential preferred.
• Strong leadership, organizational, and communication skills.
• Thorough knowledge of dietary regulations and food safety standards.
• Experience with budget management is a plus.

Responsibilities

• Manage daily operations of the dietary department.
• Develop and implement menus that align with nutritional guidelines and resident preferences.
• Ensure compliance with federal, state, and local food safety and sanitation regulations.
• Supervise, train, and schedule dietary staff.
• Maintain inventory and manage food and supply orders within budget.
• Collaborate with clinical teams to meet special dietary needs.
• Conduct regular quality assurance and sanitation inspections.
• Address resident and family feedback regarding dietary services.

Skills

Leadership

Organizational skills

Communication skills

Dietary management

Education

CDM (Certified Dietary Manager) or equivalent

Job description

A respected long-term care facility in the Bronx is seeking a dedicated and experiencedFood Service Directorto lead its dietary department. This is a rewarding opportunity to make a meaningful impact on the health and well-being of residents by ensuring the consistent delivery of nutritious, high-quality meals in a supportive environment.

Position Overview:

The Food Service Director will oversee all aspects of the dietary department, including menu planning, food preparation, staff supervision, and compliance with regulatory standards. The ideal candidate will bring leadership experience from a nursing home or long-term care setting and a strong understanding of the dietary needs of older adults.

Key Responsibilities:

• Manage daily operations of the dietary department
• Develop and implement menus that align with nutritional guidelines and resident preferences
• Ensure compliance with federal, state, and local food safety and sanitation regulations
• Supervise, train, and schedule dietary staff
• Maintain inventory and manage food and supply orders within budget
• Collaborate with clinical teams to meet special dietary needs
• Conduct regular quality assurance and sanitation inspections
• Address resident and family feedback regarding dietary services

Qualifications:

• Minimum 3 years of experience in dietary management, preferably in a long-term care or nursing home setting
• Certified Dietary Manager (CDM) or equivalent credential preferred
• Strong leadership, organizational, and communication skills
• Thorough knowledge of dietary regulations and food safety standards
• Experience with budget management is a plus

Benefits:

• Competitive salary based on experience
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Retirement plan options
• Supportive and team-oriented work environment