Food Service Director

Cura Hospitality, Inc.; Topeka (KS); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player is seeking a motivated Food Service Director to lead a talented team in Topeka. This role offers a unique opportunity to manage all aspects of food service operations in a healthcare setting, ensuring that clients receive exceptional service and quality meals. You will oversee budgeting, staff training, and compliance with safety standards while fostering a diverse and inclusive work environment. Join a company committed to growth and advancement opportunities, where your contributions will significantly impact the quality of life for residents and clients.

Benefits

Medical (FT Employees)

Dental

Vision

Commuter Benefits (Parking and Transit)

401k

Paid Time Off

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Sick Time

Discount Program

Qualifications

• Minimum two years of experience in food service operations.
• Strong communication skills with diverse teams and executives.

Responsibilities

• Manage all functions of the food service department and its resources.
• Lead and train a team of food service associates.

Skills

Food Service Coordination

Industrial Cooking

Communication Skills

Customer Service

Microsoft Office Suite

Job description

Join to apply for the Food Service Director role at Cura Hospitality

Job Reference Number: 28615
Employment Type: Full-Time, Onsite
Segment: Healthcare
Brand: Cura-Hospitality
State: Kansas (US-KS)

The Role at a glance:
We are looking to add a motivated, effective food service director to our Healthcare team in Topeka. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients never miss a meal.

What you'll be doing:

• Managing all functions of the food service department and its resources.
• Manage and lead a team of associates, including hiring and training new employees.
• Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.
• Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.
• Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
• Addressing customer service needs.

What we're looking for:

Must-haves:

• At least two years of experience coordinating food service operations.
• Previous experience with industrial cooking.
• Excellent communication skills and experience communicating with both hourly staff and company executives.
• The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
• Experience with and knowledge of all Microsoft Office suite applications.

Nice-to-haves:

• ServSafe and/or HACCP certification

Where you'll be working:
Topeka Presbyterian Manor

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Seniority level

• Director

Employment type

• Full-time

Job function

• Management and Manufacturing
• Industries
• Food and Beverage Services