Food Service Director

Elior; Topeka (KS); On-site; USD 60,000 - 69,000; Full time

Job summary

A leading company in healthcare is seeking a motivated Food Service Director in Topeka. This role involves managing a talented team, ensuring culinary standards, budgeting, and addressing customer service needs. Join a dynamic environment focused on client satisfaction and quality meals.

Benefits

Medical (FT Employees)

Dental

Vision

401k

Tuition Reimbursement (FT Employees)

Paid Time Off

Qualifications

• At least two years of experience coordinating food service operations.
• Previous experience with industrial cooking.

Responsibilities

• Managing all functions of the food service department.
• Budgeting for the department and purchasing ingredients.
• Ensuring staff meet culinary, safety, and sanitation standards.

Skills

Communication

Client Services

Education

ServSafe Certification

Tools

Microsoft Office

Job description

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Food Service Director

Job Reference Number: 28615

Employment Type: Full-Time, Onsite Segment: Healthcare

Brand: Cura-Hospitality

State: Kansas (US-KS)

The Role At a Glance

We are looking to add a motivated, effective food service director to our Healthcare team in Topeka. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients never miss a meal.

What You'll Be Doing

• Managing all functions of the food service department and its resources.
• Manage and lead a team of associates, including hiring and training new employees.
• Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.
• Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.
• Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
• Addressing customer service needs.
  
  

Must-haves

What we're looking for:

• At least two years of experience coordinating food service operations.
• Previous experience with industrial cooking.
• Excellent communication skills and experience communicating with both hourly staff and company executives.
• The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
• Experience with and knowledge of all Microsoft Office suite applications.
  
  

Nice-to-haves

• ServSafe and/or HACCP certification
  
  

Where You'll Be Working

Topeka Presbyterian Manor

Our Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off
  
  

#indeedelior

Compensation

Starting at $60,000 a year

About Cura

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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Job Industries

• Food & Restaurant
  
  

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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