Food Service Director

Shelby Skilled Nursing and Rehabilitation; Sidney (OH); On-site; USD 60,000 - 80,000; Full time

Job summary

Shelby Skilled Nursing and Rehabilitation is seeking a Food Service Director in Sidney, Ohio. The role oversees daily dining operations to provide exceptional culinary experiences for residents, guiding a team, menu design, and budget management.

The candidate should have at least 2 years of food service management experience, preferably in a healthcare setting. This is a full-time, on-site leadership position in a supportive facility.

Qualifications

• 2+ years of experience in food service management; healthcare setting preferred.

Responsibilities

• Lead the Food Service Team: supervise and train staff to ensure exceptional service and quality presentation.
• Develop and Manage Menus: design and implement menus meeting dietary needs and budget considerations.
• Ensure Food Safety and Quality: uphold sanitation standards and regulatory compliance.
• Manage Inventory and Budget: oversee inventory, ordering, and budgeting within resources.
• Build Relationships with Vendors: negotiate prices and ensure timely delivery of quality products.
• Assist with Training and Development: provide onboarding and ongoing staff development.

Skills

Food service management

Healthcare experience

Job description

Food Service Director

Job Summary:

We are seeking a highly motivated and experienced Food Service Director to join our team at Shelby Skilled Nursing and Rehabilitation in Sidney, Ohio. As a key member of our leadership team, the Food Service Director will be responsible for overseeing the daily operations of our dining services, ensuring exceptional culinary experiences for our guests.

Responsibilities:

• Lead the Food Service Team: Supervise and train a team of food service staff, ensuring exceptional customer service, quality food presentation, and efficient service delivery.

• Develop and Manage Menus: Collaborate with our culinary team to design and implement menus that meet the dietary needs and preferences of our guests, while also considering our budget and resources.

• Ensure Food Safety and Quality: Maintain a clean and safe food service environment, ensuring compliance with local health and sanitation regulations and guidelines.

• Manage Inventory and Budget: Oversee food inventory, ordering, and budgeting, ensuring that we are operating within our means and maintaining high levels of food quality.

• Build Relationships with Vendors: Establish and maintain positive relationships with food suppliers, negotiating prices and ensuring timely delivery of high-quality products.

• Assist with Training and Development: Provide training and support to food service staff, assisting with onboarding, mentoring, and ongoing skill development.

About the Role:

As a Food Service Director at Shelby Skilled Nursing and Rehabilitation, you will have the opportunity to work in a dynamic and supportive environment, where your passion for exceptional dining experiences can make a real difference in the lives of our guests.

Requirements:

• Experience: 2+ years of experience in food service management, preferably in a healthcare setting.

• Job Type: FULL_TIME