Food Service Director

Aspire Regional Partners; Sidney (OH); On-site; USD 65,000 - 90,000; Full time

Job summary

Shelby Skilled Nursing and Rehabilitation in Sidney, Ohio seeks a Food Service Director to lead daily dining operations and deliver exceptional culinary experiences for residents and guests.

Responsibilities include supervising a food service team, developing menus, ensuring food safety, managing inventory and budget, building vendor relationships, and mentoring staff.

Experience of 2+ years in food service management, preferably in healthcare, is preferred.

Qualifications

• 2+ years of experience in food service management in a healthcare setting.

Responsibilities

• Lead the Food Service Team: supervise and train staff to ensure service excellence.
• Develop and Manage Menus: design menus meeting dietary needs and budgets.
• Ensure Food Safety and Quality: maintain clean, safe operations compliant with health regs.
• Manage Inventory and Budget: oversee ordering and budgeting to maintain quality.
• Build Relationships with Vendors: negotiate prices and ensure timely delivery.
• Assist with Training and Development: onboard and mentor staff.

Skills

Food service management

Job description

Food Service Director

Job Summary:

We are seeking a highly motivated and experienced Food Service Director to join our team at Shelby Skilled Nursing and Rehabilitation in Sidney, Ohio. As a key member of our leadership team, the Food Service Director will be responsible for overseeing the daily operations of our dining services, ensuring exceptional culinary experiences for our guests.

Responsibilities:

• Lead the Food Service Team: Supervise and train a team of food service staff, ensuring exceptional customer service, quality food presentation, and efficient service delivery.

• Develop and Manage Menus: Collaborate with our culinary team to design and implement menus that meet the dietary needs and preferences of our guests, while also considering our budget and resources.

• Ensure Food Safety and Quality: Maintain a clean and safe food service environment, ensuring compliance with local health and sanitation regulations and guidelines.

• Manage Inventory and Budget: Oversee food inventory, ordering, and budgeting, ensuring that we are operating within our means and maintaining high levels of food quality.

• Build Relationships with Vendors: Establish and maintain positive relationships with food suppliers, negotiating prices and ensuring timely delivery of high-quality products.

• Assist with Training and Development: Provide training and support to food service staff, assisting with onboarding, mentoring, and ongoing skill development.

About the Role:

As a Food Service Director at Shelby Skilled Nursing and Rehabilitation, you will have the opportunity to work in a dynamic and supportive environment, where your passion for exceptional dining experiences can make a real difference in the lives of our guests.

Requirements:

• Experience: 2+ years of experience in food service management, preferably in a healthcare setting.

• Job Type: FULL_TIME