Food Service Director

The W Group Mgmt; New York (NY); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Health/Dental/Vision Benefits

401k/Retirement Plan

Paid Time Off & Sick Days

Growth & Advancement Opportunities

Supportive Management Team

Job summary

The W Group oversees New Haven Manor in New Haven, NY, seeking a Food Services Director to lead the dining program for senior residents. The role emphasizes nutritious, compliant meals, staff leadership, and regulatory readiness.

You will collaborate with nursing and administration to tailor meals to resident needs, monitor costs, and drive quality improvements. This is a hands-on leadership role with growth potential within The W Group.

Qualifications

• Healthcare/assisted living food service management experience preferred.
• Bachelor's degree in Food Service Management, Nutrition, or related field.
• Knowledge of dietary regulations and special diets.
• ServSafe Certification required.
• Strong leadership and communication skills.

Responsibilities

• Plan and manage menus meeting nutritional standards.
• Supervise dietary staff and kitchen personnel.
• Oversee daily kitchen operations and safety.
• Manage food orders, inventory, and costs.
• Ensure health regulations and survey readiness.
• Collaborate with nursing and admin to meet resident needs.

Skills

Leadership

Staff supervision

Menu planning

Regulatory compliance

Communication

Education

Bachelor's degree in Food Service Management

Job description

Food Services Director

The W Group – New York's Largest Provider of Senior Living & Adult Care

Location: New Haven Manor
Shift Schedule: Sunday through Thursday, 6am-3pm

About Us

The W Group is New York State's largest provider of senior living and adult care, operating multiple facilities across the region. We are committed to delivering exceptional care and quality of life for our residents.

Position Summary

We are seeking a skilled and experienced Food Services Director to oversee the daily operations of our Food Service Department at New Haven Manor. The ideal candidate will provide strong leadership, ensure compliance with health regulations, and deliver high-quality meals and services to our senior living and adult care residents.

Key Responsibilities

• Plan and manage menus that meet nutritional and regulatory standards
• Supervise, train, and support dietary personnel and kitchen staff
• Oversee daily kitchen operations and ensure cleanliness and safety
• Order food, supplies, and equipment within budget
• Maintain food cost and inventory controls
• Create and manage staff schedules
• Ensure compliance with Department of Health regulations and maintain survey readiness
• Collaborate with nursing, administration, and care teams to accommodate resident dietary needs and preferences

Qualifications

• 3–5 years of food service management experience (healthcare/assisted living preferred)
• Bachelor's degree in Food Service Management, Nutrition, or related field preferred
• Knowledge of dietary regulations and special diets
• Strong leadership, organizational, and communication skills
• ServSafe Certification or Food Handlers Certificate required
• Experience with state/DOH survey readiness a plus

We Offer

• Competitive Salary
• Health/Dental/Vision Benefits
• 401k/Retirement Plan
• Paid Time Off & Sick Days
• Growth & Advancement Opportunities
• Supportive Management Team

Be part of a values-driven organization where your leadership makes a real impact. Grow your career with The W Group!