Food Service Director

The W Group; New York (NY); Vor Ort; USD 85.000 - 120.000; Vollzeit

Benefits dieser Stelle

Competitive salary

Health benefits

Dental benefits

Vision benefits

401k plan

PTO & Sick days

Growth opportunities

Supportive management

Zusammenfassung

The W Group, New York's largest provider of senior living and adult care, seeks a Food Services Director for New Haven Manor. You will lead the Food Service Department, ensure health-regulation compliance, and deliver high-quality meals for residents in a learning-rich, patient-centered environment.

Join a values-driven team and manage menus, costs, and staff while coordinating with nursing and administration to meet dietary needs and preferences across the facility.

Qualifikationen

• 3–5 years in food service management (healthcare/assisted living preferred).
• Knowledge of dietary regulations and special diets.
• Strong leadership and communication skills.
• ServSafe or Food Handlers certification required.

Aufgaben

• Plan and manage menus meeting nutritional and regulatory standards.
• Supervise dietary personnel and kitchen staff; provide training and support.
• Oversee daily kitchen operations, maintain cleanliness and safety.
• Manage food orders, supplies, and equipment within budget.

Kenntnisse

Leadership

Regulatory compliance

Menu planning

Staff management

Budgeting & cost control

Ausbildung

Bachelor's degree in Food Service Management/Nutrition

Jobbeschreibung

Food Services Director

The W Group – New York's Largest Provider of Senior Living & Adult Care

Location: New Haven Manor
Shift Schedule: Sunday through Thursday, 6am-3pm

About Us

The W Group is New York State's largest provider of senior living and adult care, operating multiple facilities across the region. We are committed to delivering exceptional care and quality of life for our residents.

Position Summary

We are seeking a skilled and experienced Food Services Director to oversee the daily operations of our Food Service Department at New Haven Manor. The ideal candidate will provide strong leadership, ensure compliance with health regulations, and deliver high-quality meals and services to our senior living and adult care residents.

Key Responsibilities

• Plan and manage menus that meet nutritional and regulatory standards
• Supervise, train, and support dietary personnel and kitchen staff
• Oversee daily kitchen operations and ensure cleanliness and safety
• Order food, supplies, and equipment within budget
• Maintain food cost and inventory controls
• Create and manage staff schedules
• Ensure compliance with Department of Health regulations and maintain survey readiness
• Collaborate with nursing, administration, and care teams to accommodate resident dietary needs and preferences

Qualifications

• 3–5 years of food service management experience (healthcare/assisted living preferred)
• Bachelor's degree in Food Service Management, Nutrition, or related field preferred
• Knowledge of dietary regulations and special diets
• Strong leadership, organizational, and communication skills
• ServSafe Certification or Food Handlers Certificate required
• Experience with state/DOH survey readiness a plus

We Offer

• Competitive Salary
• Health/Dental/Vision Benefits
• 401k/Retirement Plan
• Paid Time Off & Sick Days
• Growth & Advancement Opportunities
• Supportive Management Team

Be part of a values-driven organization where your leadership makes a real impact. Grow your career with The W Group!