Food Service Director

NUTRITION MANAGEMENT SERVICES; Old Bridge (NJ); On-site; USD 73,000 - 80,000; Full time

Job summary

Nutrition Management Services is seeking a Food Service Director to oversee all aspects of food production and service within our senior living community. This hands-on leadership role ensures residents receive nutritious, delicious meals tailored to dietary needs, with responsibility for hiring, scheduling, and training staff, as well as managing cafe operations.

You will collaborate with dietitians to develop resident-focused menus, supervise staff, monitor safety, and engage residents through

Qualifications

• Experience in food service management, preferably in a senior living or healthcare setting.
• Strong knowledge of dietary guidelines and food safety regulations.
• Excellent leadership, communication, and interpersonal skills.
• Ability to manage multiple tasks in a fast-paced environment.
• Culinary degree or equivalent experience is a plus.

Responsibilities

• Food Production & Service: Plan and oversee meal preparation and service for residents; ensure safety and sanitation.
• Staff Management: Recruit, hire, train, and schedule food service staff; conduct evaluations.
• Cafe Operations: Oversee cafe sales and purchasing to maintain cost-effectiveness.
• Resident Engagement: Build relationships with residents to understand preferences and organize themed events.

Skills

Leadership

Communication

Interpersonal skills

Food service management

Staff scheduling

Menu planning

Dietary guidelines

Food safety regulations

Restaurant operations

Budget/cost control

Education

Culinary degree or equivalent experience

Job description

Job DetailsJob Location: Old Bridge, NJ 08857Position Type: Full TimeEducation Level: 2 Year DegreeSalary Range: $73,000.00 - $80,000.00 Salary/yearTravel Percentage: NegligibleJob Category: Restaurant - Food Service

Job Summary

The Food Service Director will oversee all aspects of food production and service within our senior living community. This role requires a hands-on approach to ensure that our residents receive nutritious, delicious meals tailored to their dietary needs. You will be responsible for staff hiring, scheduling, and training, as well as managing cafe operations and sales.

Key Responsibilities

Food Production & Service

• Plan and oversee meal preparation and service for residents.
• Ensure adherence to safety and sanitation standards.
• Collaborate with dietitians to develop menus that cater to resident preferences and dietary restrictions.

Staff Management

• Recruit, hire, train, and schedule food service staff.
• Provide ongoing training and support to ensure high-quality food service.
• Conduct performance evaluations and manage staff development.

Cafe Operations

• Oversee cafe sales and operations, ensuring a welcoming atmosphere for residents and visitors.
• Monitor inventory and manage purchasing to maintain cost-effectiveness.

Resident Engagement

• Build relationships with residents to understand their preferences and improve dining experiences.
• Organize special events and themed meals to enhance community engagement.

Qualifications

• Proven experience in food service management, preferably in a senior living or healthcare setting.
• Strong knowledge of dietary guidelines and food safety regulations.
• Excellent leadership, communication, and interpersonal skills.
• Ability to manage multiple tasks and work in a fast-paced environment.
• Culinary degree or equivalent experience is a plus.

Why Join Us?

You’ll be part of a compassionate team committed to enhancing the lives of our residents. We offer competitive compensation, benefits, and opportunities for professional growth in a supportive environment.

Nutrition Management Services Company is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.