Food Service Director

Nutrition Management Services Company; Old Bridge (NJ); On-site; USD 73,000 - 80,000; Full time

Job summary

Nutrition Management Services Company seeks a Food Service Director to oversee all aspects of food production and service in a senior living community. You will lead staff hiring, scheduling, and training, and manage cafe operations and sales while ensuring meals meet dietary needs.

The role requires a hands-on leader with strong knowledge of food safety regulations, staff development, and resident-focused menu planning.

Qualifications

• Proven experience in food service management, preferably in a senior living or healthcare setting.
• Strong knowledge of dietary guidelines and food safety regulations.
• Excellent leadership, communication, and interpersonal skills.
• Ability to manage multiple tasks in a fast-paced environment.
• Culinary degree or equivalent experience is a plus.

Responsibilities

• Plan and oversee meal preparation and service for residents.
• Ensure adherence to safety and sanitation standards.
• Collaborate with dietitians to develop menus that cater to resident preferences and dietary restrictions.
• Recruit, hire, train, and schedule food service staff.
• Provide ongoing training and support to ensure high-quality food service.
• Conduct performance evaluations and manage staff development.
• Oversee cafe sales and operations, ensuring a welcoming atmosphere for residents and visitors.
• Monitor inventory and manage purchasing to maintain cost-effectiveness.
• Build relationships with residents to understand their preferences and improve dining experiences.
• Organize special events and themed meals to enhance community engagement.

Skills

Leadership

Communication

Interpersonal skills

Multi-tasking

Education

Two-year degree in culinary/food service

Job description

Job DetailsJob Location: Old Bridge, NJ 08857Position Type: Full TimeEducation Level: 2 Year DegreeSalary Range: $73,000.00 - $80,000.00 Salary/yearTravel Percentage: NegligibleJob Category: Restaurant - Food Service

Job Summary

The Food Service Director will oversee all aspects of food production and service within our senior living community. This role requires a hands-on approach to ensure that our residents receive nutritious, delicious meals tailored to their dietary needs. You will be responsible for staff hiring, scheduling, and training, as well as managing cafe operations and sales.

Key Responsibilities

Food Production & Service

• Plan and oversee meal preparation and service for residents.
• Ensure adherence to safety and sanitation standards.
• Collaborate with dietitians to develop menus that cater to resident preferences and dietary restrictions.

Staff Management

• Recruit, hire, train, and schedule food service staff.
• Provide ongoing training and support to ensure high-quality food service.
• Conduct performance evaluations and manage staff development.

Cafe Operations

• Oversee cafe sales and operations, ensuring a welcoming atmosphere for residents and visitors.
• Monitor inventory and manage purchasing to maintain cost-effectiveness.

Resident Engagement

• Build relationships with residents to understand their preferences and improve dining experiences.
• Organize special events and themed meals to enhance community engagement.

Qualifications

• Proven experience in food service management, preferably in a senior living or healthcare setting.
• Strong knowledge of dietary guidelines and food safety regulations.
• Excellent leadership, communication, and interpersonal skills.
• Ability to manage multiple tasks and work in a fast-paced environment.
• Culinary degree or equivalent experience is a plus.

Why Join Us?

You’ll be part of a compassionate team committed to enhancing the lives of our residents. We offer competitive compensation, benefits, and opportunities for professional growth in a supportive environment.

Nutrition Management Services Company is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.