Food Service Director

Healthcare Services Group, Inc; Foley (AL); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player in healthcare services is seeking a Food Service Director to lead the dining department at a long-term care facility. This role is pivotal in ensuring high food quality standards and exceptional customer service. Candidates should possess strong leadership skills and a commitment to enhancing resident experiences. The company offers a comprehensive benefits package, training opportunities, and a supportive environment. If you are passionate about food service management and making a positive impact in the community, this is an exciting opportunity to join a dedicated team.

Benefits

Comprehensive Benefits Package

Free Telemedicine Services

Paid Holidays & Vacation

401(k)

Financial Wellness Support

Employee Assistance Programs

Training & Development Opportunities

Employee Recognition Programs

Employee Stock Purchase Plan

Nationwide Transfer Opportunities

Qualifications

• Experience in food production/service and supervision is preferred.
• Must obtain Food Protection Manager certification within 14 days.

Responsibilities

• Oversee food service program ensuring quality and safety standards.
• Lead and support the food service team in daily operations.

Skills

Food Service Management

Supervision

Communication Skills

Inventory Management

Food Safety Compliance

Education

Associate’s Degree in Food Service Management

Certification as Dietary Manager (CDM)

Tools

HCSG Software

Job description

Join to apply for the Food Service Director role at Healthcare Services Group, Inc.

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. We are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

What We Offer

• Comprehensive Benefits Package - Medical, Dental, and Vision
• Free Telemedicine Services on Day 1*
• Paid Holidays & Vacation
• 401(k)
• Get paid when you need it with PNC EarnedIt
• Financial Wellness Support from PNC Workplace Banking
• Free Prescription Discount Program
• Employee Assistance Programs
• Training & Development Opportunities
• Employee Recognition Programs
• Employee Stock Purchase Plan
• Nationwide Transfer Opportunities

Responsibilities

The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. Responsibilities include:

• Leading and supporting the food service team to meet quality and safety standards.
• Maintaining accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG software.
• Conducting staff training, quality control, and in-service sessions; performing roles of dietary aide, cook, and dishwasher as needed.
• Communicating directives effectively to staff from client managers, building occupants, and administrators.
• Ensuring safety by using protective gear, reporting equipment needs or malfunctions, and following infection control procedures.
• Maintaining punctuality, attendance, and timely task completion.
• Representing HCSG positively through courteous interactions with staff, residents, and guests.

Qualifications

• Associate’s degree or higher in food service management or hospitality (preferred).
• Two years of experience in food production/service and supervision (preferred).
• Certified Dietary Manager (CDM) certification (preferred) or as required by law.
• Must obtain Food Protection Manager (FPM) certification within 14 days of employment.
• Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within 60 days.
• Strong communication skills and a positive attitude.
• Compliance with COVID-19 vaccination policies.
• Ability to lift/carry and push/pull up to 50 pounds, and perform routine tasks around food and cleaning products.
• Basic computer skills for record-keeping and reporting.
• Residency within the service area.

Ready to Join Us?

If you’re passionate about leadership and positive change, apply now to make a difference at HCSG!

HCSG is an equal opportunity employer committed to diversity and inclusion. We encourage all applicants to bring their authentic selves to work.