Food Service Director

Elior Group; Florida; Hybrid; USD 59,000 - 72,000; Full time

Benefits offered by this job

Medical

Vision

UNUM offering for Accident, CriticalIl

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior School Dining is seeking a motivated food service director to lead a team of dining professionals across school units. The role oversees all aspects of a school dining program, ensuring meals are served efficiently to students and staff while maintaining high standards.

The position emphasizes team leadership, operations coordination, and a focus on client satisfaction, with responsibilities spanning budgeting and compliance with safety and sanitation guidelines.

Qualifications

• At least three years of experience coordinating food service operations.
• Previous experience with industrial cooking.
• Excellent communication skills and experience communicating with both hourly staff and company executives.
• Ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
• Experience with and knowledge of all Microsoft Office suite applications.

Responsibilities

• Manage all functions of the food service department and its resources.
• Lead a team of associates, including hiring and training new employees.
• Ensure staff meet culinary, safety, and sanitation standards and regulations.
• Budget for the department, including purchasing ingredients and meeting targets and forecasts.
• Coordinate with district manager or other departments on dining service aspects.

Skills

Communication skills

Customer service focus

Team leadership

Operational coordination

Tools

Microsoft Office

Job description

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Job Reference Number: 42462
Employment Type:Full-Time,Onsite
Segment: Education
Brand: Elior-School-Dining
Location: Aventura City of Excellence Schools, Coral Springs Charter School - CSUSA

The Role at a glance:

We are looking to add a motivated, effective food service director to our Elior School Dining team. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that students, faculty and clients never miss a meal.

What you'll be doing:

• Managing all functions of the food service department and its resources.
• Manage and lead a team of associates, including hiring and training new employees.
• Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.
• Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.
• Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.

What we're looking for:

Must-haves:

• At least three years of experience coordinating food service operations.
• Previous experience with industrial cooking.
• Excellent communication skills and experience communicating with both hourly staff and company executives.
• The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
• Experience with and knowledge of all Microsoft Office suite applications.

Nice-to-haves:

• Previous experience in school dining operations under NSLP
• Previous experience in food service contract management
• Previous experience in multiple unit management
• ServSafe and/or HACCP certification

Where you'll be working:

Oversee school dining units between Aventura and Coral Springs

Compensation Range

Compensation is up to $65,000 / year based on experience.

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior School Dining:

Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration – fueling school pride, smart choices, and brighter futures with every meal.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.