Food Service Director

Western States Lodging and Management; Farmington (UT); On-site; USD 68,000 - 75,000; Full time

Benefits offered by this job

401(k) with company match up to 4%

Hotel discounts at Western States Lodg

Medical, Dental, Vision + HSA

Job summary

Western States Lodging and Management seeks a seasoned Food Services Director to lead a high‑performing culinary team at our senior living communities. You will oversee daily operations, develop menus that meet dietary needs, and ensure top‑quality dining experiences that reflect hospitality and resident satisfaction.

You will hire, train, and coach staff while maintaining strict food safety standards, budgets, and inventory controls.

Qualifications

• Associate’s degree or certification in culinary arts, food service management, or related field preferred.
• 3–5 years of experience in food service management or a related field.
• Previous supervisory or management experience in a food service environment.
• Strong leadership and team management skills.
• Knowledge of food service operations, culinary practices, and current industry trends.
• Proficiency in menu planning and recipe development.
• Strong understanding of food safety regulations and industry best practices.
• Excellent customer service, communication, and interpersonal skills.
• ServSafe certification or ability to obtain certification as required.
• Genuine willingness to work with and serve an elderly population.

Responsibilities

• Develop and implement meal plans and menus that meet residents’ dietary needs, preferences, and expectations.
• Oversee kitchen staff, food production, meal preparation, and dining service to ensure consistent quality.
• Hire, train, coach, and supervise food service team members while promoting teamwork and accountability.
• Monitor food quality, presentation, portion control, and service standards.
• Ensure compliance with food safety regulations, sanitation requirements, infection control practices, and industry standards.
• Manage food service budgets, expenses, inventory, purchasing, and cost‑control initiatives.
• Monitor inventory levels and coordinate purchasing to maintain appropriate food supplies while minimizing waste.
• Develop and refine recipes and menus to provide variety, quality, and appealing dining options.
• Collaborate with department leaders to coordinate meal service, resident events, special functions, and other community activities.
• Build strong relationships with residents and families by responding to feedback and continuously improving the dining experience.
• Stay informed about food service trends, best practices, and opportunities to enhance the culinary program.
• Maintain a clean, organized, safe, and welcoming kitchen and dining environment.

Skills

Leadership

Team management

Menu planning

Food safety

Education

Assoc degree or culinary cert

Tools

ServSafe certification

Job description

Legacy House of Park Lane

Food Services Director | Lead with Purpose. Create Exceptional Dining Experiences.

At Western States Lodging and Management, dining is about more than food—it’s about creating meaningful experiences, building connections, and helping residents feel at home. We’re looking for an experienced Food Services Director who can lead a high-performing culinary team, oversee daily food service operations, and ensure every meal reflects our commitment to quality, hospitality, and resident satisfaction.

What’s in it for you- Compensation & Benefits

• Competitive Pay - $68,000- 75,000 annually.
  • The starting rate is based on experience and qualifications. This position participates in our compensation program, which provides opportunities for future pay growth based on performance and career development.
• 401(k) with a dollar-for-dollar company match up to 4%
• Hotel discounts at select Western States Lodging & Management properties

Eligible full‑time associates are entitled to the following:

• Medical, Dental, and Vision insurance plans plus Health Savings Account (HSA) options
  • Optional supplemental benefits, including accident, critical illness, hospital indemnity, and other coverage options.
• Personal Time Off (PTO) and Vacation benefits

What You’ll Do

• Develop and implement meal plans and menus that meet residents’ dietary needs, preferences, and expectations.
• Oversee kitchen staff, food production, meal preparation, and dining service to ensure consistent quality.
• Hire, train, coach, and supervise food service team members while promoting teamwork and accountability.
• Monitor food quality, presentation, portion control, and service standards.
• Ensure compliance with food safety regulations, sanitation requirements, infection control practices, and industry standards.
• Manage food service budgets, expenses, inventory, purchasing, and cost‑control initiatives.
• Monitor inventory levels and coordinate purchasing to maintain appropriate food supplies while minimizing waste.
• Develop and refine recipes and menus to provide variety, quality, and appealing dining options.
• Collaborate with department leaders to coordinate meal service, resident events, special functions, and other community activities.
• Build strong relationships with residents and families by responding to feedback and continuously improving the dining experience.
• Stay informed about food service trends, best practices, and opportunities to enhance the culinary program.
• Maintain a clean, organized, safe, and welcoming kitchen and dining environment.

What We’re Looking For

• Associate’s degree or certification in culinary arts, food service management, or a related field preferred.
• 3–5 years of experience in food service management or a related field.
• Previous supervisory or management experience in a food service environment.
• Strong leadership and team management skills.
• Knowledge of food service operations, culinary practices, and current industry trends.
• Proficiency in menu planning and recipe development.
• Strong understanding of food safety regulations and industry best practices.
• Excellent customer service, communication, and interpersonal skills.
• ServSafe certification or ability to obtain certification as required.
• Genuine willingness to work with and serve an elderly population.

You Know You’re Successful When…

Your kitchen runs efficiently, your team knows what great service looks like, and residents consistently enjoy meals that are high-quality, appealing, and aligned with their preferences and dietary needs. Inventory and expenses are well controlled, food safety standards are consistently maintained, and your team works collaboratively with other departments to create memorable dining experiences and special events for residents.

Why Join Western States Lodging & Management?

Western States Lodging & Management is a leading property management company with a diverse portfolio that includes nationally recognized hotel brands such as Hilton, Marriott, and IHG, Legacy Senior Living communities, and Nxt multifamily apartment communities throughout the western United States.

Our mission is simple: Serving You Like Family. That commitment extends beyond our guests and residents—it defines how we treat our associates and business partners. We believe that great people build great communities, which is why we invest in our team through meaningful work, ongoing professional development, and opportunities for long-term career growth. At Western States Lodging & Management, we encourage every team member to serve as an Ambassador of our values, a trusted Consultant who brings knowledge and solutions, a Collaborator who builds strong relationships through teamwork, and a Coach who is passionate and empowers others to learn, grow, and succeed.

Whether you're launching your career or bringing years of experience, you'll find a workplace where your contributions are valued, your ideas are welcomed, and your potential is supported every step of the way.