Food Service Director

Atlas Healthcare; Cranbury Township (NJ); On-site; USD 60,000 - 90,000; Full time

Job summary

Atlas Rehab and Healthcare at Maywood seeks a Dining Services Manager to develop and implement policies in accordance with food service regulations. You will oversee all dietary functions, supervise staff, manage monthly expenditures, and respond to client concerns with professionalism.

In this role you will lead sanitation scheduling, ensure timely meal service, and attend weekly management meetings. A track record of leadership in food service and compliance is required, with a focus on

Responsibilities

• Develop and implement policies and procedures in the dining service program that are in compliance with food service regulations.
• Monitors monthly expenditures.
• Directs and supervises all dietary functions and personnel.
• Responds to customer complaints in accordance with state Dining protocol.
• Is responsible for food purchase, production, and timely service of meals.
• Ensure excellence in service and quality of products.
• Create and lead presentations at client meetings.
• Develops sanitation schedule and ensures that food service employees adhere to the cleaning schedules.
• Provide leadership and direction for timely decisions.
• Check all room service trays for accuracy and neatness before they are delivered to resident’s apartments.
• Ensures that work areas are clean and that equipment, tools, and supplies are properly stored.
• Prepares performance evaluations.
• Attend scheduled weekly manager’s meetings;
• Receives and resolves employee complaints;
• Inspect kitchen staff to ensure they are in clean and proper dress code at all times.

Job description

• Develop and implement policies and procedures in the dining service program that are in compliance with food serviceregulations;
• Monitors monthly expenditures;
• Directs and supervises all dietary functions and personnel;
• Responds to customer complaints in accordance with state Dining protocol;
• Is responsible for food purchase, production, and timely service of meals;
• Ensure excellence in service and quality of products;
• Create and lead presentations at client meetings;
• Develops sanitation schedule and ensures that food service employees adhere to the cleaning schedules;
• Provide leadership and direction for timely decisions;
• Check all room service trays for accuracy and neatness before they are delivered to resident’s apartments;
• Ensures that work areas are clean and that equipment, tools, and supplies are properly stored;
• Prepares performance evaluations;
• Attend scheduled weekly manager’s meetings;
• Receives and resolves employee complaints;
• Inspect kitchen staff to ensure they are in clean and proper dress code at all times.