Food Service Director

RegalCare at Greenfield; Wakefield (MA); On-site; USD 70,000 - 90,000; Full time

Job summary

RegalCare at Greenfield seeks a Food Service Director to oversee the dietary department, ensuring high food quality, safety, and service standards in a healthcare setting. You will manage menus, inventory, and regulatory compliance while supporting operational needs.

The role emphasizes infection control, staff training, and timely completion of tasks, with the flexibility to perform roles as needed to maintain kitchen operations. Wakefield, MA offers a collaborative care environment.

Responsibilities

• Lead and support the food service department to meet quality and safety standards.
• Maintain accurate records expenditures, food supplies, personnel, and equipment
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance, punctuality, and timely completion of tasks.

Job description

Responsibilities

The Food Service Director oversees the dietary department, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and RegalCare policies to consistently provide quality dining services.

• Lead and support the food service department to meet quality and safety standards.


• Maintain accurate records expenditures, food supplies, personnel, and equipment


• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.


• Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.


• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.


• Maintain consistent attendance, punctuality, and timely completion of tasks.