Food Service Crew Member — Fast-Paced, Customer-Driven

Anchor Point Management Group

Memphis (TN)

On-site

USD 9,600 - 18,000

Full time

14 days+
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Job summary

Anchor Point Management Group's Memphis location is seeking Crew Members to deliver friendly service, take orders, and keep the dining area clean while maintaining safety standards. You will greet customers, assist with transactions, and help prepare food and beverages in a fast-paced environment.

Qualities include reliability, good hygiene, and a flexible schedule; knowledge of basic math and reading helps handle payments accurately and follow safety rules.

Qualifications

  • Must be at least 16 years old or older (proof of age/work permit if under 18).
  • Legal right to work in the United States.
  • Ability to work flexible hours.
  • Basic math and reading skills.
  • Ability to learn quickly with a can-do attitude.
  • Good hygiene.
  • Reliable transportation and punctuality.
  • Positive, friendly, and courteous attitude.

Responsibilities

  • Greet customers with a friendly demeanor and accurately take their orders.
  • Prepare and package food and drink products according to restaurant standards.
  • Operate cash registers, process payments, and provide change to guests.
  • Maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms.
  • Assist with food prep and dishwashing as needed.
  • Restock inventory and supplies.
  • Ensure compliance with all food safety regulations and policies.
  • Promote new menu items and provide recommendations when asked.
  • Assist with opening and closing tasks.

Skills

Customer service
Cash handling
Food safety awareness

Job description

Anchor Point Management Group's Memphis location is seeking Crew Members to deliver friendly service, take orders, and keep the dining area clean while maintaining safety standards. You will greet customers, assist with transactions, and help prepare food and beverages in a fast-paced environment.

Qualities include reliability, good hygiene, and a flexible schedule; knowledge of basic math and reading helps handle payments accurately and follow safety rules.

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