Energetic Restaurant Crew Member — Fast-Paced Service

ANCHOR POINT MANAGEMENT GROUP; Madison (MS); On-site; USD 10,000 - 18,000; Full time

Job summary

ANCHOR POINT MANAGEMENT GROUP is seeking Crew Members to provide excellent customer service, prepare food and beverages, and maintain cleanliness at a Madison, MS location. You will greet customers, take orders, handle payments, and ensure food safety standards in a fast-paced environment.

Key duties include assisting with opening/closing tasks, stocking supplies, and promoting new menu items. Must be 16+ with reliable transport and a can-do attitude.

Qualifications

• Must be at least 16 years old or older (proof of age if under 18).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can-do attitude.
• Comes to work with good hygiene.
• Has reliable transportation and able to arrive to work on time.

Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Skills

Customer service

Flexible hours

Hygiene

Punctuality

Basic math skills

Job description

ANCHOR POINT MANAGEMENT GROUP is seeking Crew Members to provide excellent customer service, prepare food and beverages, and maintain cleanliness at a Madison, MS location. You will greet customers, take orders, handle payments, and ensure food safety standards in a fast-paced environment.

Key duties include assisting with opening/closing tasks, stocking supplies, and promoting new menu items. Must be 16+ with reliable transport and a can-do attitude.