Fast-Paced Food Service Crew Member — Flexible Hours

Anchor Point Management Group

Jackson (MS)

On-site

USD 9,643 - 17,908

Part time

14 days+
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Job summary

Anchor Point Management Group is hiring Crew Members for its Jackson, MS location. You will greet customers, take orders, prepare and package food and beverages, operate cash registers, and keep the restaurant clean.

The role requires at least 16 years old, legal right to work, flexible hours, basic math and reading skills, good hygiene, reliable transportation, and a friendly attitude. Training provided and opportunity to grow.

Qualifications

  • Greet customers with a friendly demeanor.
  • Take accurate orders and process payments.
  • Maintain cleanliness and sanitation throughout the restaurant.
  • Ensure food safety standards are followed.
  • Promote new menu items when asked.
  • Be punctual with opening and closing duties.

Responsibilities

  • Greet customers with a friendly demeanor and accurately take their orders.
  • Prepare and package food and drink products according to restaurant standards.
  • Operate cash registers, process payments, and provide change to guests.
  • Maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms.
  • Assist with food prep and dishwashing as needed.
  • Restock inventory and supplies.
  • Ensure compliance with all food safety regulations and policies.
  • Promote new menu items and provide recommendations when asked.
  • Assist with opening and closing tasks.

Skills

Customer service
Teamwork
Attention to detail
Flexible schedule
Hygiene
Punctuality

Job description

Anchor Point Management Group is hiring Crew Members for its Jackson, MS location. You will greet customers, take orders, prepare and package food and beverages, operate cash registers, and keep the restaurant clean.

The role requires at least 16 years old, legal right to work, flexible hours, basic math and reading skills, good hygiene, reliable transportation, and a friendly attitude. Training provided and opportunity to grow.

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