Food Service Cook

Johns Hopkins Medicine; Saint Petersburg (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Ein etabliertes Gesundheitsunternehmen sucht einen engagierten Koch, um das Küchenteam zu verstärken. In dieser Rolle sind Sie verantwortlich für die Zubereitung und Präsentation einer Vielzahl von Speisen, darunter Frühstück, Mittagessen und Abendessen. Die Position erfordert eine enge Zusammenarbeit mit dem Team, um sicherzustellen, dass alle Speisen den höchsten Standards entsprechen. Sie profitieren von einem hervorragenden Leistungspaket, einschließlich bezahlter Freizeit und Weiterbildungsmöglichkeiten. Wenn Sie eine Leidenschaft für das Kochen haben und in einem dynamischen Umfeld arbeiten möchten, ist dies die perfekte Gelegenheit für Sie.

Benefits

Bezahlte Freizeit

Gesundheitsversorgung

Karriereentwicklung

Mitarbeiterrabatte

Lebens- und Invaliditätsversicherung

Studienhilfe

Qualifications

• Mindestens 1 Jahr Erfahrung in einer Küche oder Restaurant.
• Kenntnisse über grundlegende Küchengeräte und deren Bedienung.

Responsibilities

• Vorbereitung und Präsentation von Speisen für verschiedene Mahlzeiten.
• Betrieb einer Grillstation und Gewährleistung der Lebensmittelsicherheit.
• Reinigung und Sanitärarbeiten der Arbeitsstationen.

Skills

Küchenbetrieb

Lebensmittelsicherheit

Teamarbeit

Education

High School Diploma/GED

Tools

Küchengeräte

Job description

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Job Details

Requisition #:

651418

Location:

Johns Hopkins All Children's Hospital,
St. Petersburg,
FL 33701

Category:

Support Services (Services/Trades)

Schedule:

Day Shift

Employment Type:

Full Time

At Johns Hopkins All Children's Hospital, we offer an excellent Benefits Package, to include:

• Affordable healthcare


• Paid Time Off (PTO) and company paid holidays


• Tuition Assistance


• Life and disability insurance


• Opportunities for career development


• Employee Discount Program - travel, tickets, dining and more!

We are currently hiring Cooks to join Johns Hopkins All Children's Hospital in St. Petersburg, FL.

The Cook will:

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner, and special/catered events.


• Prepare foods under direct supervision or instructions and serve customers a la carte


• Operate a grill station, prepare food in accordance with federal/state standards


• Read menus, orders or receive verbal instructions on food required by patron


• Ensure customer satisfaction


• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables and desserts


• Operate a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, trimming and cutting meat, poultry or fish for culinary use


• Clean and sanitize work stations and equipment following all department and regulatory rules and procedures for compliance


• Comply with all company safety and risk management policies and procedures

Work Schedule: Full time, 40 hrs/week, weekend work required

Work Location: St. Petersburg, FL

Qualifications:

• High School diploma/GED preferred


• 1 year minimum of relevant kitchen experience


• Knowledge of basic kitchen equipment operation experience in a short order restaurant or other large facility environment

Salary Range: Minimum 16.05 per hour - Maximum 25.69 per hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility.

In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority.

JHM prioritizes the health and well-being of every employee. Come be healthy at Hopkins!

Diversity and Inclusion are Johns Hopkins Medicine Core Values. We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.

Johns Hopkins Health System and its affiliates are drug-free workplace employers.

Johns Hopkins Health System and its affiliates are an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.

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