Food Service Cook

The John Hopkins Health System; Saint Petersburg (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking skilled Cooks to join their dynamic team in a vibrant healthcare environment. This role involves preparing and presenting a variety of delicious meals, ensuring customer satisfaction, and maintaining high standards of cleanliness and safety. With a focus on quality and service, you will operate kitchen equipment and follow recipes to create culinary delights for patients and staff alike. If you are passionate about food and dedicated to excellence, this opportunity offers a fulfilling career path with room for growth and development in a supportive workplace.

Benefits

Affordable healthcare

Paid Time Off (PTO)

Tuition Assistance

Life and disability insurance

Opportunities for career development

Employee Discount Program

Qualifications

• 1 year of relevant kitchen experience required.
• Knowledge of kitchen equipment operation is essential.

Responsibilities

• Prepare and present a variety of food items for meals and events.
• Ensure customer satisfaction and comply with safety standards.

Skills

Food Preparation

Customer Service

Kitchen Equipment Operation

Education

High School diploma/GED

Tools

Grill Station

Kitchen Equipment

Job description

At Johns Hopkins All Children's Hospital, we offer an excellent Benefits Package, to include:

• Affordable healthcare
• Paid Time Off (PTO) and company paid holidays
• Tuition Assistance
• Life and disability insurance
• Opportunities for career development
• Employee Discount Program - travel, tickets, dining and more!

We are currently hiring Cooks to join Johns Hopkins All Children's Hospital in St. Petersburg, FL.

The Cook will:

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner, and special/catered events.
• Prepare foods under direct supervision or instructions and serve customers a la carte.
• Operate a grill station, prepare food in accordance with federal/state standards.
• Read menus, orders or receive verbal instructions on food required by patron.
• Ensure customer satisfaction.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables and desserts.
• Operate a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, trimming and cutting meat, poultry or fish for culinary use.
• Clean and sanitize work stations and equipment following all department and regulatory rules and procedures for compliance.
• Comply with all company safety and risk management policies and procedures.

Work Schedule: Full time, 40 hrs/week, weekend work required.

Work Location: St. Petersburg, FL.

Qualifications:

• High School diploma/GED preferred.
• 1 year minimum of relevant kitchen experience.
• Knowledge of basic kitchen equipment operation experience in a short order restaurant or other large facility environment.

Salary Range: Minimum 16.05 per hour - Maximum 25.69 per hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility.