Food Service Cook

United Supermarkets, LLC; Mansfield (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading retail company is seeking a Food Service Cook to join their team. This entry-level position focuses on guest relations and cooking deli products according to strict safety and quality standards. Ideal candidates will have a Food Safety certification and the ability to work efficiently in a fast-paced environment.

Qualifications

• Must be 18 years of age or older.
• Ability to lift items weighing up to 60 lbs.
• Ability to work in a fast-paced environment.

Responsibilities

• Cook deli products to specifications and standards.
• Ensure proper food safety and sanitation procedures.
• Engage with guests and maintain satisfaction.

Skills

Guest relations

Food safety

Teamwork

Time management

Education

Food Safety certification

Tools

Slicers

Mixers

Ovens

Food processors

Job description

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Summary

Food Service Cooks are first and foremost responsible for guest relations and satisfaction. He/She will cook deli products to The United Family’s specifications and standards. All duties must be performed in a safe manner.

Summary

Food Service Cooks are first and foremost responsible for guest relations and satisfaction. He/She will cook deli products to The United Family’s specifications and standards. All duties must be performed in a safe manner.

Key Responsibilities

• When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
• Must be able to follow designated food production list
• Must be able to perform designated food production list in a timely manner
• Must be able to perform all cooking functions ensuring that cross contamination never occurs
• Must be able to perform all cooking functions safely
• Must be able to perform closing duties which include working the walk-in coolers and freezers, sweeping, spraying and squeegee floors and leaving work space organized, paying special attention to proper order of product storage
• Ensure proper food safety and sanitation procedures are performed
• Performs other duties as requested or required by management
  
  

Key Requirements

• Must be 18 years of age or older
• Ability to work in fast-paced, but efficient and controlled manner
• Ability to perform all physical aspects of the deli clerk duties, including but not limited to standing, bending, lifting, squatting, climbing and walking
• Ability to lift to items weighing up to 60 lbs. to a height of 4 feet
• Ability to read, write and complete company forms for sales reporting purposes
• Ability to work for periods of up to 8-10 hours in a cool atmosphere (controlled atmosphere for sanitation purposes)
• Ability to work within a freezer for 15 minutes
• Ability to safely operate job related equipment such as slicers, mixers, ovens, food processors, and other commercial kitchen equipment
• Ability to accept supervisory coaching related to performance, work habits and attitude
• Must maintain a current Food Safety certification
• Ability to function as a team member and get along with others

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Retail

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