Food Service Cook/Baker

Northside Hospital; Atlanta (GA); On-site; USD 30,000 - 45,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Cook to join their team. This role involves preparing a variety of meals for patients and staff while adhering to strict quality and sanitation standards. The ideal candidate will have at least one year of food service experience and the ability to follow detailed instructions. You will be part of a collaborative environment where your contributions will directly impact the well-being of patients. If you are passionate about food service and enjoy working in a dynamic setting, this opportunity is perfect for you.

Qualifications

• One year of food service experience is required.
• Ability to read, write, and follow instructions is essential.

Responsibilities

• Prepares various types of hot foods and baked items following recipes.
• Ensures food is prepared using proper quality control and sanitation standards.
• Cleans and maintains standard kitchen equipment used in food preparation.

Skills

Food Preparation

Quality Control (HACCP)

Sanitation Standards

Ability to Follow Instructions

Education

High School Diploma

Tools

Kitchen Equipment

Job description

Prepares food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. Prepares food for patients, retail outlets, catering, doctor’s lounge etc.

1. Prepares various types of hot foods, baked items, sandwiches, and other short order items following production sheets and approved recipes, and prepares modified diet foods for all outlets.
2. Performs various types of cooking and baking operations using such standard kitchen equipment as stoves, ovens, broilers, and microwave ovens.
3. Ensures that food is prepared using proper quality control (HACCP) and sanitation standards, and in sufficient quantities to minimize waste.
4. Distributes food to appropriate locations.
5. Ability to work well independently given proper directions.
6. Cleans and maintains standard kitchen equipment used in food preparation.
7. Ensures that food preparation area is properly cleaned and sanitized.
8. Ensures that leftover foods are properly labeled dated and stored properly. Completes food temperature checks utilizing taste and temperature logs.
9. Practices proper safety techniques in accordance with hospital and departmental policies and procedures. Immediately reports any mechanical or electrical equipment malfunctions, unsafe conditions, or employee/patient/visitor injury-accident to Manager.

REQUIRED

1. One year food service experience.
2. Ability to read, write, and follow oral and written instructions.

PREFERRED

1. Demonstrated knowledge of common diet modifications.
2. One (1) year experience as a Cook in Hospital Food Service or restaurant
3. ServSafe certification preferred.