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SSA Group at Zoo Atlanta is hiring Food Service Cooks in Atlanta, GA. Pay is $15 to $17 an hour with immediate openings and a quick start.
You will prepare meals for Zoo guests in a fast-paced kitchen, follow recipes and safety standards, and work a varied schedule including nights and weekends. 1–2 years of kitchen experience and a food handler license are pluses.
SSA Group at Zoo Atlanta is hiring Food Service Cooks in Atlanta, GA, paying $15 to $17 an hour. You will prepare and cook meals for Zoo guests in a fast-paced, quick-service kitchen, following established recipes and food safety standards. We have 8 openings and are looking for people who can start ASAP.
You have experience in a fast-paced kitchen, ideally in quick service.
You enjoy working on your feet and can lift and move boxes of 10 to 35 lbs.
You are a dependable team player with a personable, upbeat, and energetic attitude.
You are passionate about food and take pride in delivering great guest experiences.
You can work varied hours, including nights, weekends, and holidays.
You bring 1 to 2 years of food preparation experience, and a food handler license is a plus.
SSA Group is Zoo Atlanta's culinary partner, serving the snacks, meals, and treats guests enjoy during every Zoo visit.
SSA Group has partnered with cultural attractions for more than 50 years to create memorable hospitality experiences.
Zoo Atlanta saves wildlife and their habitats through conservation, research, education, and engaging experiences.
Prepare and cook meals following established recipes and safety protocols.
Support restaurant prep for the back of house and the line.
Follow safe food handling practices and keep temperature, rotation, and waste logs.
Keep the kitchen clean, organized, and stocked.
Deliver SSA EXTRA Guest Service as part of a collaborative team.
Pay is $15 to $17 an hour.
Immediate openings with a quick start.
Work in a one-of-a-kind setting at one of Atlanta's most-loved attractions.
Be part of an organization that values conservation, education, and sustainability.