Food Service Cashier

UPMC; Colonial Park (PA); On-site; USD 17,000 - 21,000; Part time

Job summary

UPMC Community is hiring a Casual Food Service Cashier in Pennsylvania. The role requires availability from 6a to 8p, including every other weekend and holidays, and involves accurately registering sales and safeguarding cash during the shift.

Responsibilities include maintaining a clean work area, handling money and change, setting up the cashier station, recording non-monetary purchases, and ensuring accurate product charges while flagging discrepancies to a supervisor.

Qualifications

• Cash handling and customer service experience preferred.
• Attention to accuracy in cash register transactions.
• Familiarity with HACCP or food-service hygiene is a plus.

Responsibilities

• Registers all sales accurately for retail customers.
• Maintains clean and orderly cash register area.
• Handles money and gives correct change per procedures.
• Sets up cashier station at start of shift and maintains funds.
• Ensures items are charged accurately and communicates discrepancies to supervisor.

Skills

Cash handling

Customer service

Attention to detail

Tools

POS system

Job description

We are hiring a Casual Food Service Cashier at UPMC Community! Candidates need to be available to work from 6a-8p including every other weekend & holiday.

This position is responsible for accurately registering all sales of retail customers while maintaining security of all monies in and around the cash registers through the work shift
Responsibilities:

• Maintains work areas in clean and orderly condition according to HACCP guidelines.
• Collects money from cash customers and returns change accurately in accordance with established cash handling procedures
• Sets up cashier's station at beginning of shift and maintains funds appropriately throughout shift
• Records miscellaneous non-monetary purchases accurately
• Ensures food products are charged accurately by consistently checking the portion sizes and verify contents according to department procedure. Notifies supervisor/manager of any portion discrepancies immediately