Food Service Cashier

UPMC; Cumberland (MD); On-site; USD 17,000 - 22,000; Part time

Job summary

UPMC Western Maryland is seeking a Food Service Cashier for a part-time position. The role involves days and evenings with rotating weekends and holidays. Training will include floating to cashier, grill, home zone, salad bar, and pizza areas.

Responsibilities include accurately registering retail sales, handling money securely, setting up the cashier station, and recording purchases. You will count cash, verify portions, and communicate discrepancies to supervision. Equal opportunity employer.

Qualifications

• Experience in food prep and cashiering.
• Ability to accurately count and perform basic mathematical functions.
• Great customer service skills.

Responsibilities

• Registers all sales of retail customers accurately and maintains security of money at cash registers.
• Maintains cashier work areas clean and orderly according to HACCP guidelines.
• Sets up cashier station at start of shift and maintains funds throughout shift.
• Records non-monetary purchases accurately.
• Ensures accurate charging of food products by verifying portion sizes and contents; reports discrepancies to supervisor.

Skills

Basic math

Customer service

Job description

The Dietary Services department at UPMC Western Maryland is seeking a Food Service Cashier! If you are experienced in food prep and cashiering, this may be a great fit for you!

This part time position will work days and evenings with rotating weekends and holidays required. The employee will be trained to float in multiple areas including cashier, grill, home zone, salad bar, and pizza. This would be a great role for someone who likes change in their work environment!

This position is responsible for accurately registering all sales of retail customers while maintaining security of all monies in and around the cash registers through the work shift

Responsibilities:

• Maintains work areas in clean and orderly condition according to HACCP guidelines.
• Collects money from cash customers and returns change accurately in accordance with established cash handling procedures
• Sets up cashier's station at beginning of shift and maintains funds appropriately throughout shift
• Records miscellaneous non-monetary purchases accurately
• Ensures food products are charged accurately by consistently checking the portion sizes and verify contents according to department procedure. Notifies supervisor/manager of any portion discrepancies immediately

Must possess ability to accurately count and perform basic mathematical functions. Great customer service skills.

Licensure, Certifications, and Clearances:

UPMC is an Equal Opportunity Employer/Disability/Veteran