Food Service Attendant and Senior Food Service Attendant - Dietary

Providence; Spokane (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

Providence is looking for Food Service Attendants and Senior Food Service Attendants to join their Dietary Department at Sacred Heart Medical Center. This role involves assisting in meal services and upholding high standards of nutritional care. Applicants should have a National Food Handler Card and preferred experience in food service.

Benefits

Comprehensive benefits package

Career development opportunities

Qualifications

• Food Service Attendant and Senior Food Service Attendant roles available.
• Requires a National Food Handler Card upon hire.
• Food service experience preferred for Senior positions.

Responsibilities

• Assist in providing meal service to patients, employees, and guests.
• Perform essential duties related to nutritional care and food service.
• Work under the direction of Department supervisors.

Skills

Food service experience

Education

National Food Handler Card

Job description

Food Service Attendant and Senior Food Service Attendant - Dietary

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Food Service Attendant and Senior Food Service Attendant - Dietary

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Description

Food Service Attendant and Senior Food Service Attendant Dietary Department at Providence Sacred Heart Medical Center & Children's Hospital in Spokane, WA

This is a combined posting for a Food Service Attendant and Senior Food Service Attendant. The requirements of each role are listed below under each associated title. Consideration for each role will be based on qualifications. If you have the qualifications of any one of these two positions, we you encourage you to apply.

Description

Food Service Attendant and Senior Food Service Attendant Dietary Department at Providence Sacred Heart Medical Center & Children's Hospital in Spokane, WA

This is a combined posting for a Food Service Attendant and Senior Food Service Attendant. The requirements of each role are listed below under each associated title. Consideration for each role will be based on qualifications. If you have the qualifications of any one of these two positions, we you encourage you to apply.

Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Sacred Heart Medical Center & Children's Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Under the direction of Department supervisors performs a variety of duties to insure the smooth operation of Food & Nutrition Services (FNS). Duties include assisting to provide meal service to patients (trayline services), employees of Providence Sacred Heart Medical Center (PSHMC) (cafeteria service), and guests (catering service).

Under the supervision of the Food Service Supervisor, performs essential duties associated with the nutritional care and food service to all patients. Must be able to work compatibly with co-workers and be able to comply with confidentiality, and HIPAA guidelines.

Food Service Attendant

This posting is for multiple openings of Food Service Attendant at Providence Sacred Heart Medical Center and Children's Hospital in Spokane WA. We offer 8-hour Day, Evening and Variable shifts for Part-Time and Full-Time opportunities.

Required Qualifications:

• National Food Handler Card - State County City Authority upon hire.
  
  

Preferred Qualifications:

• Food service experience.
  
  

Food Service Attendant, Salary Range: Spokane, WA Min: $17.35, Max: $24.73

Senior Food Service Attendant

This posting is for multiple openings of Food Service Attendant at Providence Sacred Heart Medical Center and Children's Hospital in Spokane WA. We offer 8-hour Evening shifts for Full-Time opportunities.

Preferred Qualifications:

• Coursework/Training - Nutrition or Hospitality.
• 1 year - Experience in a food service operation.
• 2 years - Progressive experience in a large scale food service operation or hospital.
  
  

Senior Food Service Attendant, Salary Range: Spokane, WA Min: $18.15, Max: $25.77

Why Join Providence?

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.

About Providence

At Providence, our strength lies in Our Promise of “Know me, care for me, ease my way.” Working at our family of organizations means that regardless of your role, we’ll walk alongside you in your career, supporting you so you can support others. We provide best-in-class benefits and we foster an inclusive workplace where diversity is valued, and everyone is essential, heard and respected. Together, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington. As a comprehensive health care organization, we are serving more people, advancing best practices and continuing our more than 100-year tradition of serving the poor and vulnerable.

The amounts listed are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities.

Providence offers a comprehensive benefits package including a retirement 401(k) Savings Plan with employer matching, health care benefits (medical, dental, vision), life insurance, disability insurance, time off benefits (paid parental leave, vacations, holidays, health issues), voluntary benefits, well-being resources and much more. Learn more at providence.jobs/benefits.

About The Team

Providence has been serving the Inland Northwest since 1886 when Mother Joseph and the Sisters of Providence founded Sacred Heart Medical Center. Today, Providence is the largest health care provider in Washington located in communities large and small across the state. In eastern Washington, Providence provides care throughout Spokane, Stevens and Walla Walla counties.

Our award-winning and comprehensive medical centers are known for outstanding programs in cancer, cardiology, neurosciences, orthopedics, women's services, emergency and trauma care, pediatrics and neonatal intensive care. Our not-for-profit network also provides a full spectrum of care with leading-edge diagnostics and treatment, outpatient health centers, physician groups and clinics, numerous outreach programs, and hospice and home care.

Providence is proud to be an Equal Opportunity Employer. We are committed to the principle that every workforce member has the right to work in surroundings that are free from all forms of unlawful discrimination and harassment on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law. We believe diversity makes us stronger, so we are dedicated to shaping an inclusive workforce, learning from each other, and creating equal opportunities for advancement.

Requsition ID: 371748

Company: Providence Jobs

Job Category: Food Preparation/Service

Job Function: Operations

Job Schedule: Full time

Job Shift: Multiple shifts available

Career Track: Admin Support

Department: 3040 DIETARY WA SHMC SPOKANE MAIN TOWER L3

Address: WA Spokane 101 W 8th Ave

Work Location: Sacred Heart Medical Center-Spokane

Workplace Type: On-site

Pay Range: $See Posting - $See Posting

The amounts listed are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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Food Service Attendant and Senior Food Service Attendant - Dietary

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