Food Service Attendant

UPMC; Greenville (PA); Presencial; USD 31.000 - 35.000; Jornada completa

Descripción de la vacante

UPMC Horizon – Greenville is seeking a Food Service Attendant to join the Nutrition Services Team in a full-time capacity. You will work to create a positive dining experience for patients and visitors, with shifts scheduled between 5:30 a.m. and 7:00 p.m.

and rotating weekends and holidays. You will collaborate with a supportive team, follow department procedures, and ensure food safety and sanitation standards are met while delivering meals and assisting with table setup and patient service as

Formación

• Must be able to work various shifts (including weekends/holidays)
• Must follow health and safety guidelines per state and local authorities
• Must be willing to obtain necessary permits if under 18 years old
• Act 34 licensure or clearances may be required by the facility

Responsabilidades

• Ensures necessary food and service equipment/utensils are secured before meal service.
• Adheres to procedures for operation of food service equipment.
• Stocks bulk supplies as needed and serves patient meals per script.
• Assembles and serves meals according to diet orders and patient requirements.
• Maintains food safety and quality per health department guidelines.
• Adheres to hand hygiene and infection control procedures.
• Performs sanitation for the assigned work area.

Conocimientos

Food safety

Sanitation

Customer service

Teamwork

Herramientas

Food service equipment

Descripción del empleo

Bring great food and great service together! UPMC Horizon – Greenville is looking for a Food Service Attendant to join our Nutrition Services Team. In this full-time role, you'll help create a positive dining experience for patients and visitors while working alongside a supportive team. Enjoy a variety of shifts between 5:30 a.m. and 7:00 p.m., with rotating weekends and holidays.

Responsibilities

• Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.
• Adheres to department procedures regarding the operation of all food service equipment.
• May also perform the following job responsibilities based on Facility/Department requirements: Inventories and stocks bulk supplies, following established procedures and designated timeframes. Patient Service Specific Responsibility: Serves patient meal tray using the designated department script, to include proper patient identification. Bus tables and sanitize tables and chairs. Deliver meals to residents' rooms when requested. Set tables for the following meal according to the Food Service Guidelines Manual.
• Assembles and serves meals according to diet orders, menus and patient / guest specific requirements.
• Maintains food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable)
• Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
• Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.

Work permit required if under 18 years old.

Licensure, Certifications, and Clearances

• Act 34

UPMC is an Equal Opportunity Employer/Disability/Veteran