Food Service Attendant (UPMC Shadyside)

UPMC; Pittsburgh (Allegheny County); On-site; USD 17,000 - 22,000; Full time

Job summary

UPMC Shadyside Hospital is hiring full-time, flex full-time, part-time and casual Food Service Attendants to support its patient services department. This role will work holidays and weekends, with shifts between 5:00am and 8:30pm to accommodate patient meals and service demands.

Candidates must have open availability and comply with UPMC's COVID vaccination requirements as a condition of employment. The position offers benefits and growth opportunities within patient care, and emphasizes food

Qualifications

• High School Diploma/GED or 1 year of previous job experience required in lieu of High School Diploma/GED.

Responsibilities

• Adheres to department procedures regarding the operation of all food service equipment.
• Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
• Assembles and serves meals according to diet orders, menus and patient / guest specific requirements.
• Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.
• Inventories and stocks bulk supplies, following established procedures and designated time frames.
• Maintains food safety and quality by applying HACCP principles throughout service.
• Patient Service Specific Responsibility: Serves patient meal tray using the designated department script, to include proper patient identification.
• Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.

Education

High School Diploma/GED or equivalent

Job description

Our team at UPMC Shadyside Hospital is growing and we have a variety of opportunities available for Food Service Attendants. If you're passionate about patient care and looking for a career that offers great benefits and plenty of room for growth, we invite you to explore this opportunity today! UPMC Shadyside Hospital is looking to hire full-time, flex full-time, part-time, and casual Food Service Attendants to support its patient services department. This position will work holidays and weekends. Candidate must be able to work between the hours of 5:00am to 8:30pm. Candidates must have open availability. Individuals hired into this role must comply with UPMC's COVID vaccination requirements upon beginning employment with UPMC. Refer to the COVID-19 Vaccination Information section at the top of this page to learn more.

Responsibilities

• Adheres to department procedures regarding the operation of all food service equipment.
• Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
• Assembles and serves meals according to diet orders, menus and patient / guest specific requirements.
• Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.
• Inventories and stocks bulk supplies, following established procedures and designated time frames.
• Maintains food safety and quality by applying HACCP principles throughout service.
• Patient Service Specific Responsibility: Serves patient meal tray using the designated department script, to include proper patient identification.
• Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.

Qualifications

• High School Diploma/GED OR 1 year of previous job experience required in lieu of High School Diploma/GED

Licensure, Certifications, and Clearances

• Act 34 Criminal Clearance