Food Service Attendant

UPMC; Farrell (Mercer County); Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

UPMC Horizon – Shenango Valley in Farrell, PA is hiring a Flex Full-Time Food Service Attendant to energize our Nutritional Services team.

This role offers 28–40 hours per week with a shift from 11:00 AM to 7:30 PM, requiring attention to food safety, patient meal delivery, and teamwork in a fast-paced environment. Responsibilities include assembling and serving meals, stocking supplies, sanitation, and delivering meals to residents' rooms as needed. UPMC is an Equal Opportunity Employer.

Responsabilités

• Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.
• Adheres to department procedures regarding the operation of all food service equipment.
• Inventories and stocks bulk supplies, following established procedures and designated timeframes.
• Serves patient meals using the designated department script, with proper patient identification.
• Bus tables and sanitize tables and chairs. Deliver meals to residents' rooms when requested.
• Set tables for the following meal according to the Food Service Guidelines Manual.
• Assembles and serves meals according to diet orders, menus and patient/guest specific requirements.
• Maintains food safety and quality as mandated by health authorities.
• Adheres to hand hygiene and infection control procedures when interacting with customers.
• Performs sanitation for assigned work area in accordance with departmental procedures and health guidelines.

Description du poste

Join the team at UPMC Horizon – Shenango Valley in Farrell, PA!

We’re looking for a Flex Full-Time Food Service Attendant to bring great energy to our Nutritional Services team. This dynamic role offers 28–40 hours per week, with a shift of 11:00 AM – 7:30 PM.

If you enjoy working in a fast-paced, team-focused environment, we’d love to meet you!

Responsibilities:

• Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.
• Adheres to department procedures regarding the operation of all food service equipment.
• May also perform the following job responsibilities based on Facility/Department requirements: Inventories and stocks bulk supplies, following established procedures and designated timeframes. Patient Service Specific Responsibility: Serves patient meal tray using the designated department script, to include proper patient identification. Bus tables and sanitize tables and chairs. Deliver meals to residents' rooms when requested. Set tables for the following meal according to the Food Service Guidelines Manual.
• Assembles and serves meals according to diet orders, menus and patient / guest specific requirements.
• Maintains food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable)
• Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
• Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.

Work permit required if under 18 years old.

Licensure, Certifications, and Clearances:

• Act 34

UPMC is an Equal Opportunity Employer/Disability/Veteran